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"N Y State Agric Exp Stn Geneva Spec Rep"
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"N Y State Agric Exp Stn Geneva Spec Rep"
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Wine making with the Eastern wine varieties
by
Brailow, A
Published in
N Y State Agric Exp Stn Geneva Spec Rep
(1973)
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Small volume wine making
by
Robinson, W.B
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N Y State Agric Exp Stn Geneva Spec Rep
(1973)
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New York site selection for wine grapes
by
Shaulis, N
,
Dethier, B
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N Y State Agric Exp Stn Geneva Spec Rep
(1973)
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Environmental contaminants in foods--problems and possible solutions of the Seventies
by
Somers, E
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N Y State Agric Exp Stn Geneva Spec Rep
(1972)
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Nitrogen compounds in vegetable foods
by
Lee, C.Y
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N Y State Agric Exp Stn Geneva Spec Rep
(1972)
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Ecological aspects of metals
by
Lisk, D.J
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N Y State Agric Exp Stn Geneva Spec Rep
(1972)
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Nutritional activities in upstate New York
by
Browe, J.H
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N Y State Agric Exp Stn Geneva Spec Rep
(1971)
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Nutritional relationships to mental development
by
Barnes, R.H
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N Y State Agric Exp Stn Geneva Spec Rep
(1971)
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Role of industry in resolving the nutrition problem
by
Smith, R.E
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N Y State Agric Exp Stn Geneva Spec Rep
(1971)
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Nutritional problems in an affluent society
by
Alexander, J.C
,
Slinger, S.J
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N Y State Agric Exp Stn Geneva Spec Rep
(1971)
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Plant germ plasma for the northeast 1953--1965
by
Dolan, D.D
,
Braverman, S.W
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N Y State Agric Exp Stn Geneva Spec Rep
(1971)
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Environmental contaminants in foods; proceedings of sixth annual symposium, November 18, 1971
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N Y State Agric Exp Stn Geneva Spec Rep
(1972)
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human nutrition
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