by Peinado, I, J. GirnauthorInstitute of Food Engineering for Food Research and Development (IIAD), Universitat Politcnica de Valncia, Cami de Vera S/N, Valencia 46022, Spain, G. KoutsidisauthorDepartment of Applied Sciences, Health and Life Sciences, Northumbria University, Newcastle City Campus, Ellison Place, Newcastle Upon Tyne NE1 8ST, UK, J.M. AmesauthorCentre for Research in Biosciences, The University of the West of England, Frenchay Campus, Bristol BS16 1QY, UK
Year of Publication 2015

by Jilani, Hanne, Antonio CillaauthorNutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrs Estells s/n, 46100 Burjassot, Valencia, Spain, Reyes BarberauthorNutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrs Estells s/n, 46100 Burjassot, Valencia, Spain, Moktar HamdiauthorLaboratory of Microbial Ecology and Technology, Department of Biological and Chemical Engineering, National Institute of Applied Sciences and Technology (INSAT), Centre Urbain Nord, 2 Boulevard de la Terre, B.P. 676, 1080 Tunis, Tunisia
Year of Publication 2015

by A. Gardi, N. Valencia, R. Guillande, C. André
Year of Publication 2011

by N. Valencia, A. Gardi, A. Gauraz, F. Leone, R. Guillande
Year of Publication 2011

by DAVID IRVINE IN VALENCIA ON SPAIN'S EASY VICTORY OVER US
Published in The Guardian (London) (27.11.1995)

by DERMOT CORRIGAN IN VALENCIA
Published in The Independent (Daily Edition) (28.01.2020)

by Torres Carro, Romina, Mara Ins IslaauthorINQUINOA (CONICET), San Lorenzo 1469, 4000 San Miguel de Tucumn, ArgentinaCtedra de Elementos de Qumica Orgnica y Biolgica, Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumn, San Lorenzo 1469, 4000 San Miguel de Tucumn, Argentina, Jos Luis RosauthorDepartament de Farmacologia, Facultat de Farmcia, Universitat de Valncia, Av. Vicent Andrs Estells s/n, 46100 Burjassot, Valencia, Spain, Rosa Mara GinerauthorDepartament de Farmacologia, Facultat de Farmcia, Universitat de Valncia, Av. Vicent Andrs Estells s/n, 46100 Burjassot, Valencia, Spain, Mara Rosa AlbertoauthorINQUINOA (CONICET), San Lorenzo 1469, 4000 San Miguel de Tucumn, ArgentinaCtedra de Elementos de Qumica Orgnica y Biolgica, Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumn, San Lorenzo 1469, 4000 San Miguel de Tucumn, Argentina
Year of Publication 2015

by Ahmad-Qasem, Margarita H, Begoa H. Ahmad-QasemauthorGrupo de Anlisis y Simulacin de Procesos Agroalimentarios (ASPA), Departamento de Tecnologa de Alimentos, Universitat Politcnica de Valncia, Camino de Vera, s/n, Edificio 3F, Valencia 46022, Spain, Enrique Barrajn-CatalnauthorInstituto de Biologa Molecular y Celular, Universidad Miguel Hernndez, Ferrocarril s/n, Edificio Torregaitn, Elche 03202, Spain, Vicente MicolauthorInstituto de Biologa Molecular y Celular, Universidad Miguel Hernndez, Ferrocarril s/n, Edificio Torregaitn, Elche 03202, SpainCIBER (CB12/03/30038, Fisiopatologa de la Obesidad y la Nutricin, CIBERobn), Instituto de Salud Carlos III, Madrid 28029, Spain, Juan A. CrcelauthorGrupo de Anlisis y Simulacin de Procesos Agroalimentarios (ASPA), Departamento de Tecnologa de Alimentos, Universitat Politcnica de Valncia, Camino de Vera, s/n, Edificio 3F, Valencia 46022, Spain, Jos V. Garca-PrezauthorGrupo de Anlisis y Simulacin de Procesos Agroalimentarios (ASPA), Departamento de Tecnologa de Alimentos, Universitat Politcnica de Valncia, Camino de Vera, s/n, Edificio 3F, Valencia 46022, Spain
Year of Publication 2015

by Egger, Lotti, Olivia MnardauthorINRA-Agrocampus Ouest-UMR 1253 STLO, Rennes, France, Cristina Delgado-AndradeauthorDepartment of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin (CSIC), Profesor Albareda 1, Granada 18008, Spain, Paula AlvitoauthorNational Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal, Ricardo AssunoauthorNational Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal, Simon BalanceauthorNofima AS, Osloveien 1, NO-1430 s, Norway, Reyes BarberauthorNutrition and Food Science Area, University of Valencia, Avda. Vicente Andrs Estells s/n, 46100 Bujassot, Valencia, Spain, Andre BrodkorbauthorTeagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland, Thomas CattenozauthorINRA, UMR782 Gnie et Microbiologie des Procds Alimentaires, F-78850 Thiverval Grignon, FranceAgroParisTech, UMR782 Gnie et Microbiologie des Procds Alimentaires, F-78850 Thiverval Grignon, FranceAgroParisTech, UMR GMPA 782, 78850 Thiverval grignon, France, Alfonso ClementeauthorDepartment of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin (CSIC), Profesor Albareda 1, Granada 18008, Spain, Irene ComiauthorDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway, Didier DupontauthorINRA-Agrocampus Ouest-UMR 1253 STLO, Rennes, France, Guadalupe Garcia-LlatasauthorNutrition and Food Science Area, University of Valencia, Avda. Vicente Andrs Estells s/n, 46100 Bujassot, Valencia, Spain, Mara Jess LagardaauthorNutrition and Food Science Area, University of Valencia, Avda. Vicente Andrs Estells s/n, 46100 Bujassot, Valencia, Spain, Steven Le FeunteunauthorINRA, UMR782 Gnie et Microbiologie des Procds Alimentaires, F-78850 Thiverval Grignon, FranceAgroParisTech, UMR782 Gnie et Microbiologie des Procds Alimentaires, F-78850 Thiverval Grignon, FranceAgroParisTech, UMR GMPA 782, 78850 Thiverval grignon, France, Lonneke JanssenDuijghuijsenauthorWageningen University and Research Centre, Food and Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, Netherlands, Sibel KarakayaauthorEge University, Engineering Faculty Department of Food Engineering, 35100 Izmir, Turkey, Uri LesmesauthorDepartment of Biotechnology and Food Engineering, Technion Israel Institute of Technology, Haifa 32000, Israel, Alan R. MackieauthorInstitute of Food Research, Norwich, NR4 7UA, Norfolk, UK, Carla MartinsauthorNational Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal, Anne MeynierauthorINRA, UR1268 Biopolymres Interactions Assemblages, F-44316 Nantes Cedex 3, France, Beatriz MirallesauthorInstituto de Investigacin en Ciencias de la Alimentacin (CIAL, CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain, Brent S. MurrayauthorSchool of Food Science and Nutrition, The University of Leeds, Leeds LS2 9JT, UK, Anne PihlantoauthorNatural Resource Institute Finland (LUKE) New Business Opportunities, Myllytie 1, FI-31600 Jokioinen, Finland, Gianluca PicarielloauthorInstitute of Food Sciences, National Research Council of Italy (CNR), Via Roma 64, 83100 Avellino, Italy, Claudia N. SantosauthorInstituto de Tecnologia Qumica e Biolgica Antnio Xavier, Universidade Nova de Lisboa, Av. da Repblica, 2780-157 Oeiras, PortugaliBET, Instituto de Biologia Experimental e Tecnolgica, Apartado 12, 2781-901 Oeiras, Portugal, Sebnem SimsekauthorEge University, Engineering Faculty Department of Food Engineering, 35100 Izmir, Turkey, Isidra RecioauthorInstituto de Investigacin en Ciencias de la Alimentacin (CIAL, CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain, Neil RigbyauthorInstitute of Food Research, Norwich, NR4 7UA, Norfolk, UK, Laurie-Eve RiouxauthorSTELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Pavillon Paul-Comtois 2425, rue de l'Agriculture, Universit Laval, Qubec, QC G1V 0A6, Canada, Helena StoffersauthorAgroscope, Institute for Food Sciences, Schwarzenburgstr. 161, 3003 Bern, Switzerland, Ana TavaresauthorNational Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal, Lucelia TavaresauthorInstituto de Tecnologia Qumica e Biolgica Antnio Xavier, Universidade Nova de Lisboa, Av. da Repblica, 2780-157 Oeiras, PortugaliBET, Instituto de Biologia Experimental e Tecnolgica, Apartado 12, 2781-901 Oeiras, Portugal, Sylvie TurgeonauthorSTELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Pavillon Paul-Comtois 2425, rue de l'Agriculture, Universit Laval, Qubec, QC G1V 0A6, Canada, Ellen K. UllebergauthorDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway, Gerd E. VegarudauthorDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway, Guy VergresauthorAgroscope, Institute for Food Sciences, Schwarzenburgstr. 161, 3003 Bern, Switzerland, Reto PortmannauthorAgroscope, Institute for Food Sciences, Schwarzenburgstr. 161, 3003 Bern, Switzerland
Year of Publication 2015

by Masi, Ana, Julin CampoauthorFood and Environmental Safety Research Group, Department of Medicine Preventive, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrs Estells s/n, 46100 Burjassot, Valencia, Spain, Alcia Navarro-OrtegaauthorDepartment of Environmental Chemistry, Institute of Environmental Assessment and Water Research, IDAEA-CSIC, C/ Jordi Girona 18-26, 08034 Barcelona, Spain, Dami BarcelauthorDepartment of Environmental Chemistry, Institute of Environmental Assessment and Water Research, IDAEA-CSIC, C/ Jordi Girona 18-26, 08034 Barcelona, SpainCatalan Institute for Water Research (ICRA), C/ Emili Grahit, 101, Edifici H2O, Parc Cientfic i Tecnolgic de la Universitat de Girona, 17003 Girona, Spain, Yolanda PicauthorFood and Environmental Safety Research Group, Department of Medicine Preventive, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrs Estells s/n, 46100 Burjassot, Valencia, Spain
Year of Publication 2015

by SORIANO-GARCIA, M, HERNANDEZ-ORTEGA, S, BRATOEFF, E, VALENCIA, N, RAMIREZ, E, FLORES, G
Published in Journal of chemical crystallography (1998)

by LUKE BROWN IN VALENCIA
Published in The Independent (Daily Edition) (11.05.2019)

by LUKE BROWN IN VALENCIA
Published in The Independent (Daily Edition) (09.05.2019)

by TOM KERSHAW IN VALENCIA
Published in The Independent (Daily Edition) (02.05.2019)

by Stuart, Ryan, Gilbert, Zachary, Valencia, Damian N
Published in Cureus (29.03.2020)

by Celis, A, Rivas-Souza, M, Valencia, N, Salazar-Estrada, J G
Published in Salud pública de México (01.05.1994)

by Ahmad, Tanjeev, Linares, Juan, Valencia, Damian N, Agarwal, Ajay
Published in Cureus (24.03.2021)

by VALENCIA-ISLAS, Norma, ABBAS, Hamed, BYE, Robert, TOSCANO, Rubén, MATA, Rachel
Published in Journal of natural products (Washington, D.C.) (01.06.2002)

by Das, Sulagna, Valencia, Damian N, Fershko, Adam
Published in Cureus (23.01.2019)

by Olmos, Pablo R, Niklitschek, Sergio, Olmos, Roberto I, Faúndez, Jorge I, Quezada, Thomas A, Bozinovic, Milan A, Niklitschek, Ian A, Acosta, Jorge, Valencia, Claudio N, Bravo, Felipe A
Published in Revista medíca de Chile (01.12.2012)