Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms
Girardet, J.-M., N’negue, M.-A., Egito, A.S., Campagna, S., Lagrange, A., Gaillard, J.-L.
Published in International dairy journal (01.03.2004)
Published in International dairy journal (01.03.2004)
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Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation
N’Negue, M.-A., Miclo, L., Girardet, J.-M., Campagna, S., Mollé, D., Gaillard, J.-L.
Published in International dairy journal (01.10.2006)
Published in International dairy journal (01.10.2006)
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Cinétique d'étude de l'activité antioxydante d'un extrait aqueux de calices séchés d'Hibiscus Sabdariffa par piégeage de l'ion radicalaire ABTS
MA, N'Negue ép Mezui-Mbeng, JG, Ella Ndong, RW, Nguema Edzang, E, Lendoye, E, Ngou-Milama
Published in International Journal of Applied Research (01.11.2020)
Published in International Journal of Applied Research (01.11.2020)
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Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of Panda oleosa and Isolona hexaloba from Gabon
Mezui-Mbeng, M.-A. N’negue ép, Medza, Darina, Edou Engonga, Prosper, Bikoro Lié, Ognane, Mengome, Lyne, Engone, Nestor, Sophie, Abougone
Published in Food and nutrition sciences (2022)
Published in Food and nutrition sciences (2022)
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Enzymatic and genetic polymorphisms of paraoxonase-1 in the Gabonese population: the relation to lipid parameters in patients with diabetes
Abessolo, FA, Bruno, MJ, N'negue, MA, Yangou, M, Ngou-Milama, E
Published in JEMDSA : the journal of endocrinology, metabolism and diabetes of South Africa (01.07.2012)
Published in JEMDSA : the journal of endocrinology, metabolism and diabetes of South Africa (01.07.2012)
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