Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan
Mora-Gutierrez, A., Attaie, R., Núñez de González, M.T., Jung, Y., Woldesenbet, S., Marquez, S.A.
Published in Journal of dairy science (01.01.2018)
Published in Journal of dairy science (01.01.2018)
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Journal Article
Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation
Nuñez de Gonzalez, M.T., Hafley, B.S., Boleman, R.M., Miller, R.K., Rhee, K.S., Keeton, J.T.
Published in Meat science (01.12.2008)
Published in Meat science (01.12.2008)
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Journal Article
Antioxidant Properties of Dried Plum Ingredients in Raw and Precooked Pork Sausage
Nuñez de Gonzalez, M.T, Boleman, R.M, Miller, R.K, Keeton, J.T, Rhee, K.S
Published in Journal of food science (01.06.2008)
Published in Journal of food science (01.06.2008)
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Journal Article
Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams
Nuñez de Gonzalez, M.T., Hafley, B.S., Boleman, R.M., Miller, R.M., Rhee, K.S., Keeton, J.T.
Published in Meat science (01.09.2009)
Published in Meat science (01.09.2009)
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Journal Article
Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 °C
Nunez de Gonzalez, M.T, Keeton, J.T, Acuff, G.R, Ringer, L.J, Lucia, L.M
Published in Journal of food protection (2004)
Published in Journal of food protection (2004)
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Journal Article