Biochemical responses to chilling injury in sweet potato after cold storage
Tello, Jean Paulo de Jesus, Araujo, Fernanda Ferreira de, Araújo, Nícolas Oliveira de, Krause, Marcelo Rodrigo, Véras, Mário Leno Martins, Santos, Mirelle Nayana de Sousa, Finger, Fernando Luiz
Published in Acta scientiarum. Agronomy (01.01.2023)
Published in Acta scientiarum. Agronomy (01.01.2023)
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Spermine reduces the harmful effects of salt stress in Tropaeolum majus
da Silva, Toshik Iarley, Dias, Marlon Gomes, de Araújo, Nícolas Oliveira, de Sousa Santos, Mirelle Nayana, Cruz, Renata Ranielly Pedroza, Dias, Thiago Jardelino, Ribeiro, Wellington Souto, Grossi, José Antonio Saraiva, Barbosa, José Geraldo
Published in Physiology and molecular biology of plants (01.03.2022)
Published in Physiology and molecular biology of plants (01.03.2022)
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The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax
da Silva, Wedson Aleff Oliveira, Aroucha, Edna Maria Mendes, de Araújo, Nícolas Oliveira, Santos, Francisco Klebson Gomes dos, de Medeiros, José Francismar, de Sousa, Arthur Lira Vasconcelos, de Oliveira Queiroz, Luiz Paulo, de Lima Leite, Ricardo Henrique
Published in Horticulturae (01.07.2024)
Published in Horticulturae (01.07.2024)
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Physicochemical and bioactive properties of Apis and stingless bee (Meliponini) honey from Brazilian Caatinga
Araújo, Filipe Gomes de, Araújo, Nícolas Oliveira de, Oliveira, Victor Rafael Leal de, Leite, Ricardo Henrique de Lima, Santos, Francisco Klebson Gomes dos, Aroucha, Edna Maria Mendes
Published in Acta scientiarum. Animal sciences (2023)
Published in Acta scientiarum. Animal sciences (2023)
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Application methods of biostimulants affect the production and postharvest conservation of yellow melon
Góes, Glêidson Bezerra de, Vilvert, João Claudio, Araújo, Nícolas Oliveira de, Medeiros, José Francismar de, Aroucha, Edna Maria Mendes
Published in Bioscience journal (29.12.2021)
Published in Bioscience journal (29.12.2021)
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Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning
Veras, Mario Leno Martins, Araújo, Nicolas Oliveira de, Tello, Jean Paulo de Jesus, Santos, Mirelle Nayana de Sousa, Araújo, Fernanda Ferreira de, Krause, Marcelo Rodrigo, Finger, Fernando Luiz
Published in Dyna (Medellín, Colombia) (01.01.2022)
Published in Dyna (Medellín, Colombia) (01.01.2022)
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Spermine decreases ethylene and increases sugars and phenolic compounds in nasturtium flowers grown under drought and salt stress
Silva, Toshik Iarley da, Dias, Marlon Gomes, Barbosa, Lucas Bretas, Araújo, Nícolas Oliveira de, Ferreira, Felipe Douglas, Grossi, José Antônio Saraiva, Costa, Franciscleudo Bezerra da, Marco, Cláudia Araújo, Ribeiro, Dimas Mendes
Published in Bragantia (2023)
Published in Bragantia (2023)
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Methyl jasmonate controls sprouting incidence in stored sweet potatoes and preserves overall quality for fried chips
Véras, Mário Leno Martins, Araújo, Nicolas Oliveira de, Santos, Mirelle Nayana Sousa, Tello, Jean Paulo de Jesus, Araújo, Fernanda Ferreira de, Finger, Fernando Luiz
Published in Bragantia (2021)
Published in Bragantia (2021)
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Microbiological characterization of vacuum-packed and conventionally packed sliced turkey hams marketed in Mossoró, Brazil
Freire, Bárbara Camila Firmino, Melo, Elisandra Cibely Cabral de, Araújo, Nicolas Oliveira de, Rabelo, José Lucas Girão, Soares, Karoline Mikaelle de Paiva
Published in Acta veterinaria Brasílica (27.03.2019)
Published in Acta veterinaria Brasílica (27.03.2019)
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Sprout-suppressing 1,4-dimethylnaphthalene treatment reduces dry rot infection in potato tubers during postharvest storage
Santos, Mirelle Nayana de Sousa, de Araújo, Nicolas Oliveira, de Araujo, Fernanda Ferreira, da Silva, Mariana Aparecida, Barbosa, Samuel Lessa, Oliveira, Maria Goreti de Almeida, Pereira, Olinto Liparini, Dogramaci, Munevver, Finger, Fernando Luiz
Published in Postharvest biology and technology (01.11.2023)
Published in Postharvest biology and technology (01.11.2023)
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Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries
Krause, Marcelo Rodrigo, Ferreira de Araujo, Fernanda, Ferreira Moreira, Karoliny, Oliveira de Araújo, Nícolas, Paulo de Jesus Tello, Jean, Nayana de Sousa Santos, Mirelle, Luiz Finger, Fernando
Published in Food chemistry (15.12.2023)
Published in Food chemistry (15.12.2023)
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Journal Article
Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
SANTOS, Mirelle Nayana de Sousa, LIMA, Paula Cristina Carvalho, ARAUJO, Fernanda Ferreira de, ARAÚJO, Nicolas Oliveira de, FINGER, Fernando Luiz
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Differential response of potato cultivars intended for the processing industry
GALDINO, Antonia Gorete da Silva, PEREIRA, Ariana Mota, GUIMARÃES, Maria Eduarda da Silva, ARAÚJO, Nícolas Oliveira de, AMORIM, Francisca Frenna Verezza Rodrigues de, FINGER, Fernando Luiz, GOMES, Mateus de Paula
Published in Ciência e tecnologia de alimentos (16.08.2023)
Published in Ciência e tecnologia de alimentos (16.08.2023)
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Journal Article
Ethylene and its inhibitors affect the quality of processed sweet potatoes
LIMA, Paula Cristina Carvalho, SANTOS, Mirelle Nayana de Sousa, GUIMARÃES, Maria Eduarda da Silva, ARAÚJO, Nícolas Oliveira de, KRAUSE, Marcelo Rodrigo, FINGER, Fernando Luiz
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Journal Article
Balance between oxidative stress and the antioxidant system is associated with the level of cold tolerance in sweet potato roots
de Araújo, Nícolas Oliveira, Santos, Mirelle Nayana de Sousa, de Araujo, Fernanda Ferreira, Véras, Mário Leno Martins, Tello, Jean Paulo de Jesus, Arruda, Rafaela da Silva, Fugate, Karen Klotz, Finger, Fernando Luiz
Published in Postharvest biology and technology (01.02.2021)
Published in Postharvest biology and technology (01.02.2021)
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Journal Article
Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root
de Araújo, Nícolas Oliveira, Véras, Mário Leno Martins, Santos, Mirelle Nayana de Sousa, de Araújo, Fernanda Ferreira, Tello, Jean Paulo de Jesus, Finger, Fernando Luiz
Published in Food chemistry (15.05.2020)
Published in Food chemistry (15.05.2020)
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Influence of plant biostimulant and spacing on production and postharvest conservation of watermelons cv. Quetzali
Vericia Fernanda Sales de Paula, Vilvert, João Claudio, Nícolas Oliveira de Araújo, Iarajane Bezerra do Nascimento, Jose Francismar de Medeiros, Edna Maria Mendes Aroucha
Published in Advances in horticultural science (01.04.2020)
Published in Advances in horticultural science (01.04.2020)
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Spermine reduces the harmful effects of drought stress in Tropaeolum majus
da Silva, Toshik Iarley, Dias, Marlon Gomes, de Araújo, Nícolas Oliveira, Santos, Mirelle Nayana de Sousa, Ribeiro, Wellington Souto, dos Santos Filho, Fernando Batista, Dias, Thiago Jardelino, Barbosa, José Geraldo, Grossi, José Antonio Saraiva
Published in Scientia horticulturae (15.10.2022)
Published in Scientia horticulturae (15.10.2022)
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A Combined Soil and Water Management Strategy to Improve the Nutrition and Marketability of Tomato Variety ‘Heinz 9553’
da Silva Martins, João Victor, Pereira, Ednângelo Duarte, de Araújo, Nícolas Oliveira, de Araújo, Fernanda Ferreira, da Silva, Toshik Iarley, da Silva, Derly José Henriques, de Melo Silva, Silvanda, Ribeiro, Wellington Souto, Dias, Thiago Jardelino
Published in Journal of plant growth regulation (01.02.2024)
Published in Journal of plant growth regulation (01.02.2024)
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Efeito de coberturas comestíveis a base de quitosana e extrato de romã em parâmetros de qualidade de queijo coalho
Cibely Cabral de Melo, Elisandra, Camila Firmino Freire, Bárbara, Oliveira de Araújo, Nícolas, Nogueira Barbosa, Tallyson, Henrique de Lima Leite, Ricardo, Mikaelle de Paiva Soares, Karoline
Published in Scientia plena (12.02.2023)
Published in Scientia plena (12.02.2023)
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