Low spin-lock field T1 relaxation in the rotating frame as a sensitive MR imaging marker for gene therapy treatment response in rat glioma
Kettunen, Mikko I, Sierra, Alejandra, Närväinen, M Johanna, Valonen, Piia K, Ylä-Herttuala, Seppo, Kauppinen, Risto A, Gröhn, Olli H J
Published in Radiology (01.06.2007)
Published in Radiology (01.06.2007)
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Comparison of seven different anesthesia protocols for nicotine pharmacologic magnetic resonance imaging in rat
Paasonen, Jaakko, Salo, Raimo A, Shatillo, Artem, Forsberg, Markus M, Närväinen, Johanna, Huttunen, Joanna K, Gröhn, Olli
Published in European neuropsychopharmacology (01.03.2016)
Published in European neuropsychopharmacology (01.03.2016)
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Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults
Vanhatalo, Saara, Dall'Asta, Margherita, Cossu, Marta, Chiavaroli, Laura, Francinelli, Veronica, Pede, Giuseppe Di, Dodi, Rossella, Närväinen, Johanna, Antonini, Monica, Goldoni, Matteo, Holopainen-Mantila, Ulla, Cas, Alessandra Dei, Bonadonna, Riccardo, Brighenti, Furio, Poutanen, Kaisa, Scazzina, Francesca
Published in The Journal of nutrition (01.04.2022)
Published in The Journal of nutrition (01.04.2022)
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Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
Rantala, Eeva, Järvelä-Reijonen, Elina, Pettersson, Kati, Laine, Janne, Vartiainen, Paula, Närväinen, Johanna, Pihlajamäki, Jussi, Poutanen, Kaisa, Absetz, Pilvikki, Karhunen, Leila
Published in Nutrients (01.09.2022)
Published in Nutrients (01.09.2022)
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Effects of overnight military training and acute battle stress on the cognitive performance of soldiers in simulated urban combat
Passi, Tomi, Lukander, Kristian, Laarni, Jari, Närväinen, Johanna, Rissanen, Joona, Vaara, Jani P., Pihlainen, Kai, Kallinen, Kari, Ojanen, Tommi, Mauno, Saija, Pakarinen, Satu
Published in Frontiers in psychology (26.07.2022)
Published in Frontiers in psychology (26.07.2022)
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Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility
Alam, Syed Ariful, Pentikäinen, Saara, Närväinen, Johanna, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, Nesli
Published in Food research international (01.06.2017)
Published in Food research international (01.06.2017)
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Short and Long-Term Effects of hVEGF-A165 in Cre-Activated Transgenic Mice
Leppänen, Pia, Kholová, Ivana, Mähönen, Anssi J, Airenne, Kari, Koota, Suvi, Mansukoski, Hannu, Närväinen, Johanna, Wirzenius, Maria, Alhonen, Leena, Jänne, Juhani, Alitalo, Kari, Ylä-Herttuala, Seppo
Published in PloS one (20.12.2006)
Published in PloS one (20.12.2006)
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Investigation of different ML approaches in classification of emotions induced by acute stress
Sourkatti, Heba, Pettersson, Kati, van der Sanden, Bart, Lindholm, Mikko, Plomp, Johan, Määttänen, Ilmari, Henttonen, Pentti, Närväinen, Johanna
Published in Heliyon (15.01.2024)
Published in Heliyon (15.01.2024)
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Metabolic state as a modulator of neural event-related potentials for food stimuli in an implicit association test
Lahtinen, Aapeli, Juvonen, Kristiina, Lapveteläinen, Anja, Kolehmainen, Marjukka, Lindholm, Mikko, Tanila, Heikki, Kantanen, Teuvo, Sinikallio, Sanna, Karhunen, Leila, Närväinen, Johanna
Published in Physiology & behavior (01.10.2019)
Published in Physiology & behavior (01.10.2019)
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Effect of metabolic state on implicit and explicit responses to food in young healthy females
Juvonen, Kristiina, Lapveteläinen, Anja, Närväinen, Johanna, Absetz, Pilvikki, Kantanen, Teuvo, Kolehmainen, Marjukka, Sinikallio, Sanna, Pihlajamäki, Jussi, Karhunen, Leila
Published in Appetite (01.05.2020)
Published in Appetite (01.05.2020)
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The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates
Alam, Syed Ariful, Pentikäinen, Saara, Närväinen, Johanna, Katina, Kati, Poutanen, Kaisa, Sozer, Nesli
Published in Food & function (17.04.2019)
Published in Food & function (17.04.2019)
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Effects of wheat and rye bread structure on mastication process and bolus properties
Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Ylätalo, Saara, Teppola, Pekka, Jurvelin, Jukka, Holopainen-Mantila, Ulla, Törrönen, Riitta, Aura, Anna-Marja, Poutanen, Kaisa
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
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A measure for assessment of beneficial and harmful fortitude: development and initial validation of the Sisu Scale
Henttonen, Pentti, Määttänen, Ilmari, Makkonen, Emilia, Honka, Anita, Seppälä, Vilja, Närväinen, Johanna, García-Velázquez, Regina, Airaksinen, Jaakko, Jokela, Markus, Lahti, Emilia Elisabet
Published in Heliyon (01.11.2022)
Published in Heliyon (01.11.2022)
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Evidence for a Behaviourally Measurable Perseverance Trait in Humans
Määttänen, Ilmari, Makkonen, Emilia, Jokela, Markus, Närväinen, Johanna, Väliaho, Julius, Seppälä, Vilja, Kylmälä, Julia, Henttonen, Pentti
Published in Behavioral sciences (09.09.2021)
Published in Behavioral sciences (09.09.2021)
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Do rye product structure, product perceptions and oral processing modulate satiety?
Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Sipilä, Kirsi, Alam, Syed Ariful, Heiniö, Raija-Liisa, Paananen, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka
Published in Food quality and preference (01.09.2017)
Published in Food quality and preference (01.09.2017)
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