Part-time grazing improves sheep milk production and its nutritional characteristics
de Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L.J.R., Bustamante, M.A., Ruiz de Gordoa, J.C., Nájera, A.I., Valdivielso, I., Abilleira, E., Beltrán de Heredia, I., Pérez-Elortondo, F.J., Ruiz, R., Albisu, M., Mandaluniz, N.
Published in Food chemistry (01.01.2012)
Published in Food chemistry (01.01.2012)
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Journal Article
Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
Aldai, N., Nájera, A.I., Dugan, M.E.R., Celaya, R., Osoro, K.
Published in Meat science (01.08.2007)
Published in Meat science (01.08.2007)
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Journal Article
N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling
Aldai, N.,Servicio Regional de Investigacion y Desarrollo Agroalimentario, Villaviciosa (Spain). Area de Sistemas de Produccion Animal, Dugan, M.E.R.,Agriculture and Agri-Food Canada, Lacombe (Canada), Najera, A.I.,University of the Basque Country, Vitoria-Gasteiz (Spain). Area de Tecnologia de los Alimentos, Osoro, K.,Servicio Regional de Investigacion y Desarrollo Agroalimentario, Villaviciosa (Spain). Area de Sistemas de Produccion Animal
Published in Czech Journal of Animal Science (01.12.2008)
Published in Czech Journal of Animal Science (01.12.2008)
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Journal Article
Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
Nájera, A.I., Bustamante, M.A., Albisu, M., Valdivielso, I., Amores, G., Mandaluniz, N., Arranz, J., Barron, L.J.R., de Renobales, M.
Published in Journal of dairy science (01.09.2017)
Published in Journal of dairy science (01.09.2017)
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Journal Article
Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Abilleira, E., Virto, M., Nájera, A.I., Salmerón, J., Albisu, M., Pérez-Elortondo, F.J., Ruiz de Gordoa, J.C., de Renobales, M., Barron, L.J.R.
Published in Journal of dairy science (01.09.2010)
Published in Journal of dairy science (01.09.2010)
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Journal Article
Volatile composition and sensory properties of industrially produced Idiazabal cheese
Barron, Luis Javier R., Redondo, Yolanda, Aramburu, Mikel, Gil, Pilar, Pérez-Elortondo, Francisco J., Albisu, Marta, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella
Published in International dairy journal (01.12.2007)
Published in International dairy journal (01.12.2007)
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Journal Article
Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids ( cis9 trans11 and trans10 cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids
Aldai, N., Osoro, K., Barrón, L.J.R., Nájera, A.I.
Published in Journal of Chromatography A (01.03.2006)
Published in Journal of Chromatography A (01.03.2006)
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Journal Article
The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls
Aldai, Noelia, Murray, Brendan E., Oliván, Mamen, Martínez, Antonio, Troy, Declan J., Osoro, Koldo, Nájera, Ana I.
Published in Meat science (01.03.2006)
Published in Meat science (01.03.2006)
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Journal Article
Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory
Barron, L.J.R, Redondo, Y, Aramburu, M, Perez-Elortondo, F.J, Albisu, M, Najera, A.I, Renobales, M. de
Published in Journal of the science of food and agriculture (15.08.2005)
Published in Journal of the science of food and agriculture (15.08.2005)
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Journal Article
Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet
Barron, Luis Javier R., Redondo, Yolanda, Flanagan, Cristian E., Pérez-Elortondo, Francisco J., Marta Albisu, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella
Published in International dairy journal (01.04.2005)
Published in International dairy journal (01.04.2005)
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Journal Article
Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
Barron, Luis JR, Hernández, Igor, Bilbao, Ainhoa, Flanagan, Cristian E, Nájera, Ana I, Virto, Mailo, Pérez-Elortondo, Francisco J, Albisu, Marta, de Renobales, Mertxe
Published in Journal of dairy research (01.08.2004)
Published in Journal of dairy research (01.08.2004)
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Journal Article
Cheese, lipids and health
Renobales Scheifler, M. de, Ruiz de Gordoa Arróniz, J.C, Virto Lecuona, M, Rodríguez Barrón, L.J, Nájera Ortigosa, A.I., Universidad del País Vasco, Vitoria (España). Facultad de Farmacia
Published in Alimentación nutrición y salud (01.07.2008)
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Published in Alimentación nutrición y salud (01.07.2008)
Journal Article
Changes in Triacylglycerols during the Ripening of Idiazabal Cheese
Nájera, Ana I, Barcina, Yolanda, de Renobales, Mercedes, Barron, Luis J. R
Published in Journal of agricultural and food chemistry (17.08.1998)
Published in Journal of agricultural and food chemistry (17.08.1998)
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Journal Article
reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese
Najera, A.I, Perea, S, Barcina, Y, Renobales, M. de, Barron, L.J.R
Published in Journal of the American Oil Chemists' Society (01.03.1999)
Published in Journal of the American Oil Chemists' Society (01.03.1999)
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Journal Article
Methods of fatty acids derivatization for conjugated linoleic acids determination in meat
Aldai, N., E-mail: naldai@serida.org, Osoro, K. (Servicio Regional de Investigación y Desarrollo Agroalimentario, Villaviciosa (España)), Nájera, A.I
Published in ITEA (Información Técnica Económica Agraria). Producción Animal (España) (01.05.2003)
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Published in ITEA (Información Técnica Económica Agraria). Producción Animal (España) (01.05.2003)
Journal Article
Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese
Najera, A.I, Barcina, Y, Renobales, M. de, Barron, L.J.R
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1998)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1998)
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