Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods
Kouakou, Amenan Clémentine, N’Guessan, Kouadio Florent, Durand, Noël, Thomas, Dadie A., Montet, Didier, Djè, Marcellin Koffi
Published in Fisheries science (01.09.2012)
Published in Fisheries science (01.09.2012)
Get full text
Journal Article
Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage
Abré, Marina Ghislaine, Kouakou-Kouamé, Clémentine Amenan, N’guessan, Florent Kouadio, Teyssier, Corinne, Montet, Didier
Published in Folia microbiologica (01.04.2023)
Published in Folia microbiologica (01.04.2023)
Get full text
Journal Article
Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire
Coulibaly, Wahauwouélé, N’guessan, Kouadio, Coulibaly, Ibourahema, Cot, Marlène, Rigou, Peggy, Djè, Koffi
Published in Beverages (Basel) (01.12.2016)
Published in Beverages (Basel) (01.12.2016)
Get full text
Journal Article
Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium
Alloue-Boraud, Wazé Aimée Mireille, N’Guessan, Kouadio Florent, Djeni, N’Dédé Théodore, Hiligsmann, Serge, Djè, Koffi Marcellin, Delvigne, Franck
Published in Journal of food science and technology (01.08.2015)
Published in Journal of food science and technology (01.08.2015)
Get full text
Journal Article
Web Resource
Clostridium perfringens and Clostridium difficile in cooked beef sold in Côte d'Ivoire and their antimicrobial susceptibility
Kouassi, Kra Athanase, Dadie, Adjéhi Thomas, N'Guessan, Kouadio Florent, Dje, Koffi Marcellin, Loukou, Yao Guillaume
Published in Anaerobe (01.08.2014)
Published in Anaerobe (01.08.2014)
Get full text
Journal Article
Yeast and lactic acid bacteria involved in traditional sorghum beer produced in sub-Saharan Africa. A review
Coulibaly, Wahauwouele Hermann, N'guessan, Kouadio Florent, Coulibaly, Ibourahema, Dje, Koffi Marcellin, Thonart, Philippe
Published in Biotechnologie, agronomie, société et environnement (01.01.2014)
Get full text
Published in Biotechnologie, agronomie, société et environnement (01.01.2014)
Journal Article
Caracteristiques physico-chimiques des bieres de plantain produites a partir de rebuts de plantain de differentes varietes de Cote d'Ivoire (Orishele, French 2 et Corne 1) [ Physico-chemical characteristics of plantain beers produced from waste plantain varieties of Cote d'Ivoire (Orishele, French Horn 2 and 1) ]
Ourega, Digbeu Armand, Koffi, Louis Ban, N'Guessan, Kouadio Florent, Nemlin, Gnopo Jean, Tano, Kablan, Dje, Koffi Marcellin
Published in International journal of innovation and applied studies (01.02.2015)
Get full text
Published in International journal of innovation and applied studies (01.02.2015)
Journal Article
Production et consommation du taro Colocasia esculenta (L.) Schott : Une culture négligée en Côte d'Ivoire
Koffi, Honorine Ahou, Agbo, Edith Adouko, Assemand-Koffi, Emma, N'guessan, Florent Kouadio
Published in International journal of innovation and applied studies (01.10.2018)
Get full text
Published in International journal of innovation and applied studies (01.10.2018)
Journal Article
Les levures et les bactéries lactiques impliquées dans les bières traditionnelles à base de sorgho produites en Afrique subsaharienne (synthèse bibliographique)/Yeast and lactic acid bacteria involved in traditional sorghum beer produced in sub-Saharan Africa. A review
Coulibaly, Wahauwouélé Hermann, N'guessan, Kouadio Florent, Coulibaly, Ibourahema, Djè, Koffi Marcellin, Thonart, Philippe
Published in Biotechnologie, agronomie, société et environnement (01.04.2014)
Get full text
Published in Biotechnologie, agronomie, société et environnement (01.04.2014)
Journal Article
Biochemical Changes during Alcoholic Fermentation in the Production of ``Tchapalo'', a Traditional Sorghum Beer
Djè, Marcellin Koffi, N'Guessan, Kouadio Florent, Djeni, Theodore N'Dede, Dadie, Thomas Adjehi
Published in International Journal of Food Engineering (04.09.2008)
Published in International Journal of Food Engineering (04.09.2008)
Get full text
Journal Article
Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour
Kouadio Patrick, N’zi, Kouassi Martial-Didier, Adingra, Kouadio Florent, N’guessan, Kouadio Constant, Attchelouwa, Kablan, Tano
Published in Journal of applied biosciences (Nairobi) (30.06.2021)
Published in Journal of applied biosciences (Nairobi) (30.06.2021)
Get full text
Journal Article
Biochemical Changes during Alcoholic Fermentation in the Production of ''Tchapalo'', a Traditional Sorghum Beer
Dje, Marcellin Koffi, N'Guessan, Kouadio Florent, Djeni, Theodore N'Dede, Dadie, Thomas Adjehi
Published in International journal of food engineering (04.09.2008)
Get full text
Published in International journal of food engineering (04.09.2008)
Journal Article
Production, Partial Purification and Characterization of Two α-Amylase Isoforms from Saccharomyces cerevisiae strain YOP 1/2-2 Isolated from Tchapalo (Côte d’Ivoire)
Lacinan, Ouattara, Thierry, Koné Fankroma Martial, Evrard, Djoudy Alix, Florent, N’guessan Kouadio, Soumaïla, Dabonné
Published in Journal of advances in biology & biotechnology (26.12.2020)
Published in Journal of advances in biology & biotechnology (26.12.2020)
Get full text
Journal Article
Caractéristiques physico-chimiques des bières de plantain produites à partir de rebuts de plantain de différentes variétés de Côte d'Ivoire (Orishele, French 2 et Corne 1) [ Physico-chemical characteristics of plantain beers produced from waste plantain varieties of Côte d'Ivoire (Orishele, French Horn 2 and 1) ]
Ourega, Digbeu Armand, Koffi, Louis Ban, N'Guessan, Kouadio Florent, Nemlin, Gnopo Jean, Tano, Kablan, Dje, Koffi Marcellin
Published in International journal of innovation and applied studies (01.02.2015)
Get full text
Published in International journal of innovation and applied studies (01.02.2015)
Journal Article
Biogenic amine producing bacteria in adjuevan: A fermented fish condiment produced in Côte d’Ivoire
Marina Ghislaine Abré, Florent Kouadio N’guessan, Clémentine Amenan Kouakou-Kouamé, Constant Kouadio Attchelouwa, Corinne Teyssier, Didier Montet
Published in GSC biological and pharmaceutical sciences (30.08.2023)
Published in GSC biological and pharmaceutical sciences (30.08.2023)
Get full text
Journal Article
Molecular identification of non-lactic acid bacteria isolated on MRS medium and associated to the production of biogenic amines in adjuevan, a fermented fish of Côte d’Ivoire
Marina Ghislaine Abre, Didier Kra Brou Kedjebo, Constant Kouadio Attchelouwa, Guillaume Octave Ehouman, Clémentine Amenan Kouakou-Kouame, Florent Kouadio N’guessan
Published in World Journal of Advanced Research and Reviews (30.07.2022)
Published in World Journal of Advanced Research and Reviews (30.07.2022)
Get full text
Journal Article
Les levures et les bactéries lactiques impliquées dans les bières traditionnelles à base de sorgho produites en Afrique subsaharienne (synthèse bibliographique)
Wahauwouélé Hermann Coulibaly, Kouadio Florent N’guessan, Ibourahema Coulibaly, Koffi Marcellin Djè, Philippe Thonart
Published in Biotechnologie, agronomie, société et environnement (01.01.2014)
Get full text
Published in Biotechnologie, agronomie, société et environnement (01.01.2014)
Journal Article