Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID
Toishimanov, Maxat, Nurgaliyeva, Meruyet, Serikbayeva, Assiya, Suleimenova, Zhulduz, Myrzabek, Karima, Shokan, Aksholpan, Myrzabayeva, Nurgul
Published in Applied sciences (01.07.2023)
Published in Applied sciences (01.07.2023)
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Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan
Toishimanov, Maxat, Suleimenova, Zhulduz, Myrzabayeva, Nurgul, Dossimova, Zhanna, Shokan, Aksholpan, Kenenbayev, Serik, Yessenbayeva, Gulvira, Serikbayeva, Assiya
Published in Sustainability (01.01.2024)
Published in Sustainability (01.01.2024)
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