Search Results - "Myhrstad, Mari C.W." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

A Systematic Screening of Total Antioxidants in Dietary Plants

A Systematic Screening of Total Antioxidants in Dietary Plants

by Halvorsen, Bente L., Holte, Kari, Myhrstad, Mari C.W., Barikmo, Ingrid, Hvattum, Erlend, Remberg, Siv Fagertun, Wold, Anne-Brit, Haffner, Karin, Baugerød, Halvard, Andersen, Lene Frost, Moskaug, Ø., Jacobs, David R., Blomhoff, Rune
Published in The Journal of nutrition (01.03.2002)

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Journal Article

Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

by Telle-Hansen, Vibeke H, Gaundal, Line, Myhrstad, Mari C W
Published in Nutrients (14.05.2019)

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Journal Article

Polyphenols and glutathione synthesis regulation

Polyphenols and glutathione synthesis regulation

by Moskaug, Jan O, Carlsen, Harald, Myhrstad, Mari C.W, Blomhoff, Rune
Published in The American journal of clinical nutrition (2005)

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Journal Article Conference Proceeding

Flavonoids increase the intracellular glutathione level by transactivation of the γ-glutamylcysteine synthetase catalytical subunit promoter

Flavonoids increase the intracellular glutathione level by transactivation of the γ-glutamylcysteine synthetase catalytical subunit promoter

by Myhrstad, Mari C.W, Carlsen, Harald, Nordström, Olov, Blomhoff, Rune, Moskaug, Jan Øivind
Published in Free radical biology & medicine (01.03.2002)

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Journal Article

Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice

Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice

by Balstad, Trude Rakel, Carlsen, Harald, Myhrstad, Mari C.W, Kolberg, Marit, Reiersen, Hanne, Gilen, Lene, Ebihara, Kanae, Paur, Ingvild, Blomhoff, Rune
Published in Molecular nutrition & food research (01.02.2011)

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Journal Article

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

by Garnweidner-Holme, Lisa, Hallquist, Marit, Watters, Solveig Ivara, Gjøvik, Mia, Frederiksen, Marius Pihl, Jonassen, Stephanie, Ravnanger, Ina, Henriksen, Christine, Myhrstad, Mari C.W., Telle-Hansen, Vibeke H.
Published in Food & nutrition research (21.10.2022)

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Journal Article

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

by Myhrstad, Mari C. W., Narverud, Ingunn, Telle-Hansen, Vibeke H., Karhu, Toni, Bødtker Lund, Daniel, Herzig, Karl-Heinz, Makinen, Markus, Halvorsen, Bente, Retterstøl, Kjetil, Kirkhus, Bente, Granlund, Linda, Holven, Kirsten B., Ulven, Stine M.
Published in British journal of nutrition (28.12.2011)

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Journal Article

Apple, Cherry, and Blackcurrant Increases Nuclear Factor Kappa B Activation in Liver of Transgenic Mice

Apple, Cherry, and Blackcurrant Increases Nuclear Factor Kappa B Activation in Liver of Transgenic Mice

by Balstad, Trude R, Paur, Ingvild, Poulsen, Morten, Markowski, Jaroslaw, Kolodziejczyk, Krzysztof, Dragsted, Lars O, Myhrstad, Mari C.W, Blomhoff, Rune
Published in Nutrition and cancer (01.01.2010)

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Journal Article

Dietary Fiber, Gut Microbiota, and Metabolic Regulation-Current Status in Human Randomized Trials

Dietary Fiber, Gut Microbiota, and Metabolic Regulation-Current Status in Human Randomized Trials

by Myhrstad, Mari C W, Tunsjø, Hege, Charnock, Colin, Telle-Hansen, Vibeke H
Published in Nutrients (23.03.2020)

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Journal Article

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

by Gaundal, Line, Myhrstad, Mari C. W., Leder, Lena, Byfuglien, Marte Gjeitung, Gjøvaag, Terje, Rud, Ida, Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Telle-Hansen, Vibeke H.
Published in British journal of nutrition (28.04.2021)

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Journal Article

Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents

Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents

by Garnweidner-Holme, Lisa, Haugland, Hilde Sørfonn, Joa, Ingrid, Telle-Hansen, Vibeke H, Gjevestad, Gyrd Omholt, Myhrstad, Mari CW
Published in Public health nutrition (01.04.2021)

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Journal Article

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

by Myhrstad, Mari C W, Slydahl, Marlene, Hellmann, Monica, Garnweidner-Holme, Lisa, Lundin, Knut E A, Henriksen, Christine, Telle-Hansen, Vibeke H
Published in Food & nutrition research (26.03.2021)

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Journal Article

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

by Ottestad, Inger, Hassani, Sahar, Borge, Grethe I, Kohler, Achim, Vogt, Gjermund, Hyötyläinen, Tuulia, Orešič, Matej, Brønner, Kirsti W, Holven, Kirsten B, Ulven, Stine M, Myhrstad, Mari C W
Published in PloS one (28.08.2012)

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Journal Article

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

by Gaundal, Line, Myhrstad, Mari C. W., Rud, Ida, Gjøvaag, Terje, Byfuglien, Marte G., Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Telle-Hansen, Vibeke H.
Published in Food & nutrition research (2022)

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Journal Article

Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study

Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study

by Garnweidner-Holme, Lisa, Sende, Karla, Hellmann, Monica, Henriksen, Christine, Lundin, Knut E. A., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Published in BMC nutrition (23.11.2020)

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Journal Article

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

by Myhrstad, Mari C. W., Mello, Vanessa D., Dahlman, Ingrid, Kolehmainen, Marjukka, Paananen, Jussi, Rundblad, Amanda, Carlberg, Carsten, Olstad, Ole Kristoffer, Pihlajamäki, Jussi, Holven, Kirsten B., Hermansen, Kjeld, Dragsted, Lars O., Gunnarsdottir, Ingibjörg, Cloetens, Lieselotte, Storm, Matilda Ulmius, Åkesson, Björn, Rosqvist, Fredrik, Hukkanen, Janne, Herzig, Karl‐Heinz, Risérus, Ulf, Thorsdottir, Inga, Poutanen, Kaisa S., Savolainen, Markku J, Schwab, Ursula, Arner, Peter, Uusitupa, Matti, Ulven, Stine M.
Published in Molecular nutrition & food research (01.07.2019)

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Journal Article

Gender differences in nutrition literacy levels among university students and employees: a descriptive study

Gender differences in nutrition literacy levels among university students and employees: a descriptive study

by Svendsen, Karianne, Torheim, Liv E., Fjelberg, Vibeke, Sorprud, Anita, Narverud, Ingunn, Retterstøl, Kjetil, Bogsrud, Martin P., Holven, Kirsten B., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Published in Journal of nutritional science (Cambridge) (2021)

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Journal Article

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

by Garnweidner-Holme, Lisa, Hellmann, Monica, Henriksen, Christine, Austad, Elisabeth, Watters, Solveig Ivara, Gaundal, Line, Lundin, Knut E A, Myhrstad, Mari C W, Telle-Hansen, Vibeke H
Published in Foods (01.12.2023)

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Journal Article

An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome-A SYSDIET Sub-Study

An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome-A SYSDIET Sub-Study

by Ulven, Stine M, Holven, Kirsten B, Rundblad, Amanda, Myhrstad, Mari C W, Leder, Lena, Dahlman, Ingrid, Mello, Vanessa D de, Schwab, Ursula, Carlberg, Carsten, Pihlajamäki, Jussi, Hermansen, Kjeld, Dragsted, Lars O, Gunnarsdottir, Ingibjörg, Cloetens, Lieselotte, Åkesson, Björn, Rosqvist, Fredrik, Hukkanen, Janne, Herzig, Karl-Heinz, Savolainen, Markku J, Risérus, Ulf, Thorsdottir, Inga, Poutanen, Kaisa S, Arner, Peter, Uusitupa, Matti, Kolehmainen, Marjukka
Published in Nutrients (03.12.2019)

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Journal Article

Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

by Larsen, Sunniva V, Holven, Kirsten B, Ottestad, Inger, Dagsland, Kine N, Myhrstad, Mari C W, Ulven, Stine M
Published in Genes & nutrition (10.04.2018)

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Journal Article