Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability
Chung, Hansung, Kim, Hyobi, Myeong, Donghoon, Kim, Seongjoon, Choe, Nong-Hoon
Published in Korean journal for food science of animal resources (2018)
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Published in Korean journal for food science of animal resources (2018)
Journal Article
Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability
Chung, Hansung, Kim, Hyobi, Myeong, Donghoon, Kim, Seongjoon, Choe, Nong-Hoon
Published in Korean journal for food science of animal resources (01.07.2018)
Published in Korean journal for food science of animal resources (01.07.2018)
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Journal Article
Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas
Kim, Hyobi, Yum, Bora, Yoon, Sung-Sik, Song, Kyoung-Ju, Kim, Jong-Rak, Myeong, Donghoon, Chang, Byungjoon, Choe, Nong-Hoon
Published in Korean journal for food science of animal resources (01.01.2016)
Published in Korean journal for food science of animal resources (01.01.2016)
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Journal Article