Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
Chiwona-Karltun, L, Afoakwa, E O, Nyirenda, D, Mwansa, C N, Kongor, E J, Brimer, L
Published in International food research journal (01.01.2015)
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Published in International food research journal (01.01.2015)
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