Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety
Lengyel, Ecaterina, Oprean, Letiţia, Stegărus, Diana, Iancu, Ramona, Sandru, Daniela, Mutu, Dan, Geana, Irina, Tiţa, Ovidiu
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2014)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2014)
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Journal Article
THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS
Tita, Ovidiu, Lengyel, Ecaterina, Iancu, Ramona, Pacala, Mariana, Georgescu, Cecilia, Mutu, Dan, Batusaru, Cristina, Tita, Mihaela
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)
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Conference Proceeding
COMPARATIVE STUDIES REGARDING THE ACCUMULATION OF PHENOLIC COMPOUNDS IN MUSTS FROM RECAS VINEYARD, FROM AROMATIC VARIETIES, SEMI AROMATIC AND RED VARIETIES
Tita, Ovidiu, Oprean, Letitia, Lengyel, Ecaterina, Iancu, Ramona, Pacala, Mariana, Mutu, Dan, Gabor, Daniela, Tita, Mihaela
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)
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Conference Proceeding
GAS-CHROMATOGRAPHY STUDY REGARDING THE ACCUMULATION OF VOLATILE COMPOUNDS RESPONSIBLE FOR SEMI-FLAVOURED WINES FRAGANCES
Stegarus, Diana, Popescu, Raluca, Niculescu, Violeta, Stefanescu, Ioan, Lengyel, Ecaterina, Tita, Mihaela, Iancu, Ramona, Mutu, Dan
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2013)
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Conference Proceeding