Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection
Ishimaru, Mami, Muto, Yuma, Nakayama, Akari, Hatate, Hideo, Tanaka, Ryusuke
Published in Food analytical methods (01.01.2019)
Published in Food analytical methods (01.01.2019)
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