Food engineers' attitudes and purchasing intentions towards genetically modified organism products
Mutlu, Hayrettin, Ay, Murat, Doğan, Murat
Published in Nutrition and health (Berkhamsted) (08.12.2022)
Published in Nutrition and health (Berkhamsted) (08.12.2022)
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Journal Article
A new trend in gastronomy: Culinary medicine chef
Mutlu, Hayrettin, Doğan, Murat
Published in International journal of gastronomy and food science (01.07.2021)
Published in International journal of gastronomy and food science (01.07.2021)
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Journal Article
RELATIONSHIP OF LECTIN PROTEINS AND HEALTH: STUDIES ON PRODUCT DEVELOPMENT WITHOUT LECTIN
Published in Carpathian Journal of Food Science and Technology
(01.01.2021)
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Journal Article
Evaluation of the Relationship between Childhood Traumas and Adulthood Obesity Development
Mutlu, Hayrettin, Bilgiç, Vedat, Erten, Sebahattin, Aras, Şükrü, Tayfur, Muhittin
Published in Ecology of food and nutrition (03.07.2016)
Published in Ecology of food and nutrition (03.07.2016)
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Journal Article