Characterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review
Maria Jenita Peter, Lalithapriya, Udayasoorian, Venkatachalapathy, Renuka, Sukumar, Muthusamy
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing
Packirisamy, Azhagu Saravana Babu, Basheer, Vajiha Aafrin, Ravi, Sai Nandhini, Muthuramamoorthy, Muthumareeswaran, Manoharadas, Salim, Chandrasekar, Chandra Mohan, Muthusamy, Sukumar
Published in Topics in catalysis (01.01.2024)
Published in Topics in catalysis (01.01.2024)
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Journal Article
Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
Kasirajan, Sudharsan, Umapathy, Devika, Chandrasekar, Chandramohan, Aafrin, Vajiha, Jenitapeter, Maria, Udhyasooriyan, Lalithapriya, Packirisamy, Azhagu Saravana Babu, Muthusamy, Sukumar
Published in Journal of bioscience and bioengineering (01.09.2019)
Published in Journal of bioscience and bioengineering (01.09.2019)
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Journal Article
Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry
Renuka, Venkatachalapathy, Indira Ramachandran, Anoop Chandra, Babu, PackirisamyAzhagu Saravana, Das, Somnath, Peter, Maria Jenita, Udhyasooriyan, Lalitha Priya, Senthilnathan, Karthikeyan, Sukumar, Muthusamy
Published in International journal of environmental analytical chemistry (28.12.2022)
Published in International journal of environmental analytical chemistry (28.12.2022)
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Journal Article
Biodegradation and bioelectricity generation by Microbial Desalination Cell
Kalleary, Sabina, Mohammed Abbas, Fayidh, Ganesan, Archana, Meenatchisundaram, Sivarajan, Srinivasan, Babuskin, Packirisamy, Azhagu Saravana Babu, Kesavan, Radha krishnan, Muthusamy, Sukumar
Published in International biodeterioration & biodegradation (01.08.2014)
Published in International biodeterioration & biodegradation (01.08.2014)
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Journal Article
Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids
Babuskin, Srinivasan, Krishnan, Kesavan Radha, Babu, Packirisamy Azhagu Saravana, Sivarajan, Meenatchisundaram, Sukumar, Muthusamy
Published in Food technology and biotechnology (01.07.2014)
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Published in Food technology and biotechnology (01.07.2014)
Journal Article
Optimal process condition (UV‐C): Quantitative findings on the mineral profile, bio‐active profile, and changes in the quality attributes of fresh microgreen juice
Senthilnathan, Karthikeyan, Muthusamy, Sukumar
Published in Journal of food processing and preservation (01.08.2022)
Published in Journal of food processing and preservation (01.08.2022)
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Journal Article
Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry
Venkatachalapathy, Renuka, Packirisamy, Azhagu Saravana Babu, Indira Ramachandran, Anoop Chandra, Udhyasooriyan, Lalitha Priya, Peter, Maria Jenita, Senthilnathan, Karthikeyan, Basheer, Vajiha Aafrin, Muthusamy, Sukumar
Published in Process biochemistry (1991) (01.07.2020)
Published in Process biochemistry (1991) (01.07.2020)
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Journal Article
Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana
Babuskin, Srinivasan, Radhakrishnan, Kesavan, Babu, Packirisamy Azhagu Saravana, Sivarajan, Meenakshisundaram, Sukumar, Muthusamy
Published in Biotechnology letters (01.08.2014)
Published in Biotechnology letters (01.08.2014)
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Journal Article
Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures
Meenatchisundaram, Sivarajan, Chandrasekar, Chandra Mohan, Udayasoorian, Lalitha Priya, Kavindapadi Rajasekaran, Rakhavan, Kesavan, Radha krishnan, Srinivasan, Babuskin, Muthusamy, Sukumar
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
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Journal Article
Bio protection and preservation of raw beef meat using pungent aromatic plant substances
Radha krishnan, Kesavan, Babuskin, Srinivasan, Babu, Packirisamy Azhagu Saravana, Fayidh, Mohammed Abbas, Sabina, Kalleary, Archana, Ganesan, Sivarajan, Meenatchisundaram, Sukumar, Muthusamy
Published in Journal of the science of food and agriculture (01.09.2014)
Published in Journal of the science of food and agriculture (01.09.2014)
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Journal Article
Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat
Radha krishnan, K, Babuskin, S, Rakhavan, K.R, Tharavin, R, Azhagu Saravana Babu, P, Sivarajan, M, Sukumar, M
Published in Journal of applied microbiology (01.12.2015)
Published in Journal of applied microbiology (01.12.2015)
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Journal Article
Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation-An integrated approach of nutritional quality and degradation of fried food
Babu, Packirisamy Azhagu Saravana, Aafrin, Basheer Vajiha, Archana, Ganesan, Sabina, Kalleary, Sudharsan, Kasirajan, Sivarajan, Meenatchisundaram, Sukumar, Muthusamy
Published in International journal of food properties (03.06.2017)
Published in International journal of food properties (03.06.2017)
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Journal Article
Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures: Effect of spice incorporated starch edible film at different temperature conditions
Meenatchisundaram, Sivarajan, Chandrasekar, Chandra Mohan, Udayasoorian, Lalitha Priya, Kavindapadi Rajasekaran, Rakhavan, Kesavan, Radha krishnan, Srinivasan, Babuskin, Muthusamy, Sukumar
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
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Journal Article
Symbiotic impact of honey treatment and package atmosphere on quality retention and shelf life extension of jackfruit bulbs
Udayasoorian, Lalitha Priya, Peter, Maria Jenita, V, Renuka, Meenatchisundaram, Sivarajan, B, Vajiha aafrin, K, Sudharshan, P, Meenakshi, D, Karishma, Muthusamy, Sukumar
Published in Scientia horticulturae (27.02.2019)
Published in Scientia horticulturae (27.02.2019)
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Journal Article
Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy
Archana, Ganesan, Azhagu Saravana Babu, Packirisamy, Sudharsan, Kasirajan, Sabina, Kalleary, Palpandi Raja, Ramachandran, Sivarajan, Meenakshisundaram, Sukumar, Muthusamy
Published in International journal of food properties (02.07.2016)
Published in International journal of food properties (02.07.2016)
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Journal Article