Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability
Damerau, Annelie, Mustonen, Sari A, Ogrodowska, Dorota, Varjotie, Laura, Brandt, Waldemar, Laaksonen, Oskar, Tańska, Małgorzata, Linderborg, Kaisa M
Published in Molecules (Basel, Switzerland) (31.05.2022)
Published in Molecules (Basel, Switzerland) (31.05.2022)
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Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique
Beltrame, Gabriele, Damerau, Annelie, Ahonen, Eija, Mustonen, Sari A., Adami, Renata, Sellitto, Maria Rosaria, Del Gaudio, Pasquale, Linderborg, Kaisa M.
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Published in Food chemistry (01.12.2024)
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Wholegrain oat quality indicators for production of extruded snacks
Nikinmaa, Markus, Mustonen, Sari A., Huitula, Lauri, Laaksonen, Oskar, Linderborg, Kaisa M., Nordlund, Emilia, Sozer, Nesli
Published in Food science & technology (15.01.2023)
Published in Food science & technology (15.01.2023)
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