Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles
Chiş, Maria Simona, Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, Sevastiţa
Published in Molecules (Basel, Switzerland) (21.01.2020)
Published in Molecules (Basel, Switzerland) (21.01.2020)
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Journal Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour
Man, Simona Maria, Stan, Laura, Păucean, Adriana, Chiş, Maria Simona, Mureşan, Vlad, Socaci, Sonia Ancuţa, Pop, Anamaria, Muste, Sevastiţa
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds
Chis, Maria Simona, Paucean, Adriana, Man, Simona Maria, Vodnar, Dan Cristian, Teleky, Bernadette-Emoke, Pop, Carmen Rodica, Stan, Laura, Borsai, Orsolya, Kadar, Csaba Balasz, Urcan, Adriana Cristina, Muste, Sevastita
Published in Applied sciences (15.10.2020)
Published in Applied sciences (15.10.2020)
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Journal Article
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429
Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Mureşan, Vlad, Socaci, Sonia Ancuţa, Pop, Anamaria, Stan, Laura, Rusu, Bogdan, Muste, Sevastiţa
Published in Foods (20.03.2020)
Published in Foods (20.03.2020)
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Journal Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product
Rusu, Iulian Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Mureşan, Vlad, Pop, Carmen Rodica, Chiş, Maria Simona, Man, Simona Maria, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Alexa, Ersilia, Vişan, Vasile-Gheorghe, Muste, Sevastiţa
Published in Plants (Basel) (29.07.2021)
Published in Plants (Basel) (29.07.2021)
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Journal Article
Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence
Mureşan, Vlad, Danthine, Sabine, Bolboacă, Sorana D, Racolţa, Emil, Muste, Sevastiţa, Socaciu, Carmen, Blecker, Christophe
Published in Journal of the American Oil Chemists' Society (01.05.2015)
Published in Journal of the American Oil Chemists' Society (01.05.2015)
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Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour
Rusu, Iulian-Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Csaba, Kádár Balázs, Alexa, Ersilia, Szanto, Lidia, Muste, Sevastiţa
Published in Plants (Basel) (18.06.2021)
Published in Plants (Basel) (18.06.2021)
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Journal Article
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality
Păucean, Adriana, Man, Simona Maria, Chiş, Maria Simona, Mureşan, Vlad, Pop, Carmen Rodica, Socaci, Sonia Ancuţa, Mureşan, Crina Carmen, Muste, Sevastiţa
Published in Foods (26.09.2019)
Published in Foods (26.09.2019)
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Journal Article
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Bonta, Victorița, Pop, Anamaria, Stan, Laura, Beldean (Tătar), Bianca Vasilica, Pop, Carmen Rodica, Mureşan, Vlad, Muste, Sevastiţa
Published in Foods (01.06.2020)
Published in Foods (01.06.2020)
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Journal Article
Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product
VLAIC, Romina Alina, MUREȘAN, Crina Carmen, MUSTE, Sevastiţa, MUREȘAN, Vlad, POP, Anamaria
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (07.06.2019)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (07.06.2019)
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Journal Article
Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development
Vlaic, Romina, Mureșan, Andruța, Mureșan, Crina, Petruț, Georgiana, Mureșan, Vlad, Muste, Sevastiţa
Published in Agronomy (Basel) (18.12.2018)
Published in Agronomy (Basel) (18.12.2018)
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Journal Article
Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits
MAN, Simona, PĂUCEAN, Adriana, MUSTE, Sevastiţa, POP, Anamaria, STURZA, Alina, MUREȘAN, Vlad, SALANȚĂ, Liana Claudia
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (20.11.2017)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (20.11.2017)
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Journal Article
The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening
VLAIC, Romina Alina, MURESAN, Vlad, MURESAN, Andruta Elena, MURESAN, Crina Carmen, PAUCEAN, Adriana, MITRE, Viorel, CHIS, Simona Maria, MUSTE, Sevastita
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2018)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2018)
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Journal Article
Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour
PĂUCEAN, Adriana, MAN, Simona, MUSTE, Sevastiţa, POP, Anamaria, CHIȘ, Simona, COTIȘEL, Delia
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (17.05.2018)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (17.05.2018)
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Journal Article
In vitro Synergistic Antimicrobial Activity of Romanian Propolis and Antibiotics against Escherichia coli Isolated from Bovine Mastitis
NICULAE, Mihaela, STAN, Laura, PALL, Emoke, PAȘTIU, Anamaria Ioana, BALACI, Iulia Maria, MUSTE, Sevastița, SPÎNU, Marina
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.07.2015)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.07.2015)
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Journal Article
COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY
Chiş, Maria S, Sturza, Alina, Păucean, Adriana, Man, Simona, Mureşan, Vlad, Pop, Anamaria, Muste, Sevastiţa
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2018)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2018)
Journal Article
New Uses of Hawthorn Fruits in Tonic Wines Technology
MUREŞAN, Andruţa Elena, MUSTE, Sevastiţa, PETRUŢ, Georgiana, VLAIC, Romina Alina, MAN, Simona Maria, MURESAN, Vlad
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (28.11.2016)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (28.11.2016)
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Journal Article
Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations
Man, Simona, Păucean, Adriana, Sevastiţa, Muste, Pop, Anamaria
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (25.11.2014)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (25.11.2014)
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Journal Article