New process for low-cost, high-protein beverage base
Mustakas, G.C, Albrecht, W.J, Bookwalter, G.N, Sohns, V.E, Griffin, E.L
Published in Food technology (Chicago) (1971)
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Published in Food technology (Chicago) (1971)
Magazine Article
Degradation of lipids and glucosinolates in dehulled crambe seed during storage
Baker, E. C., Mustakas, G. C., McGhee, J. E.
Published in Journal of the American Oil Chemists' Society (01.10.1975)
Published in Journal of the American Oil Chemists' Society (01.10.1975)
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Journal Article
Determination of dynamic moduli of soy doughs using an orthogonal rheometer
Jasberg B.K, Taylor N.W, Mustakas G.C, Bagley E.B
Published in Journal of texture studies (01.01.1981)
Published in Journal of texture studies (01.01.1981)
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Journal Article
Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids [Dairy cows]
Bitman, J., Wrenn, T. R., Wood, D. L., Mustakas, G. C., Baker, E. C., Wolf, W. J.
Published in Journal of the American Oil Chemists' Society (01.10.1975)
Published in Journal of the American Oil Chemists' Society (01.10.1975)
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Journal Article
Crambe meal protein and hulls in beef cattle rations
Lambert, J.L, Clanton, D.C, Wolff, I.A, Mustakas, G.C
Published in Journal of animal science (01.09.1970)
Published in Journal of animal science (01.09.1970)
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Journal Article