Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat
Abdelghafor, Ranya F., Mustafa, Abdelmoneim I., Ibrahim, Amir M.H., Chen, Yuanhong R., Krishnan, Padmanaban G.
Published in Advance journal of food science and technology (05.11.2013)
Published in Advance journal of food science and technology (05.11.2013)
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Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars
Wedad, Wedad, Abdelhalee, H., El Tinay, Abdullahi H., Mustafa, Abdelmoneim I., Babiker, Elfadil E.
Published in Pakistan journal of nutrition : PJN (15.02.2008)
Published in Pakistan journal of nutrition : PJN (15.02.2008)
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Journal Article
Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat
Ranya F. Abdelghafor, Abdelmoneim I. Mustafa, Amir M.H. Ibrahim, Yuanhong R. Chen, Padmanaban G. Krishnan
Published in Advance Journal of Food Science and Technology (05.11.2013)
Published in Advance Journal of Food Science and Technology (05.11.2013)
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Journal Article
Effect of Sprouting on Chemical Composition and Amino Acid Content of Sudanese Lentil Cultivars
Sulieman, Mashair A., Eltayeb, Mohamed M., Babiker, Elfadil E., Mustafa, Abdelmoneim I., El Tinay, Abullahi H.
Published in Journal of applied sciences (Asian Network for Scientific Information) (01.06.2008)
Published in Journal of applied sciences (Asian Network for Scientific Information) (01.06.2008)
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Journal Article
Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia. 3. Utilization of samh seeds in bakery products
Mustafa, A.I. (King Faisal Univ., Al-Hassa (Saudi Arabia). Coll. of Agricultural and Food Sciences, Dept. of Food Science and Technology), Al-Jassir, M.S, Nawawy, M.A, Ahmed, S.E
Published in Plant foods for human nutrition (Dordrecht) (01.12.1995)
Published in Plant foods for human nutrition (Dordrecht) (01.12.1995)
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Journal Article
Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia. 2. Chemical composition and microflora of samh seeds
Al-Jassir, M.S. (King Faisal Univ., Al-Hassa (Saudi Arabia). Coll. of Agricultural and Food Sciences, Dept. of Food Science and Technology), Mustafa, A.I, Nawawy, M.A
Published in Plant foods for human nutrition (Dordrecht) (01.10.1995)
Published in Plant foods for human nutrition (Dordrecht) (01.10.1995)
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