Investigation of the process of production of crafted beer with spicy and aromatic raw materials
Zheplinska, Marija, Mushtruk, Mikhailo, Vasyliv, Volodymyr, Deviatko, Olena
Published in Potravinarstvo (28.10.2019)
Published in Potravinarstvo (28.10.2019)
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Journal Article
Substantiation of regime parameters of vibrating conveyor infrared dryers
Palamarchuk, Igor, Mushtruk, Mikhailo, Vasyliv, Volodymyr, Zheplinska, Marija
Published in Potravinarstvo (28.10.2019)
Published in Potravinarstvo (28.10.2019)
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Journal Article
Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products
Palamarchuk, Igor, Mushtruk, Mikhailo, Vasyliv, Volodymyr, Stefan, Eugeniy, Priss, Olesia, Babych, Iryna, Karpovych, Inna, Pushanko, Nataliia
Published in Potravinarstvo (05.03.2024)
Published in Potravinarstvo (05.03.2024)
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Journal Article
Innovative thermodynamic modeling for enhanced yeast dough mixing: energy perspectives and applications
Piddubnyi, Volodymyr, Sabadosh, Anna, Mushtruk, Mikhailo, Chahaida, Andrii, Fedorov, Viktor, Kravcheniuk, Khrystyna, Krasnozhon, Svitlana, Radchenko, Iurii
Published in Potravinarstvo (29.02.2024)
Published in Potravinarstvo (29.02.2024)
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Journal Article
The influence of cavitation effects on the purification processes of beet sugar production juices
Zheplinska, Marija, Mushtruk, Mikhailo, Vasyliv, Volodymyr, Sarana, Viktor, Gudzenko, Maxim, Slobodyanyuk, Natalia, Kuts, Anatolii, Tkachenko, Serhii, Mukoid, Roman
Published in Potravinarstvo (2021)
Published in Potravinarstvo (2021)
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Journal Article
Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction
Palamarchuk, Igor, Mushtruk, Mikhailo, Sukhenko, Vladislav, Dudchenko, Vladislav, Korets, Lidija, Litvinenko, Aleksandr, Deviatko, Olena, Ulianko, Sergii, Slobodyanyuk, Natalia
Published in Potravinarstvo (28.05.2020)
Published in Potravinarstvo (28.05.2020)
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Journal Article
The intensification of dehydration process of pectin-containing raw materials
Palamarchuk, Igor, Zozulyak, Oksana, Mushtruk, Mikhailo, Petrychenko, Ievgenii, Slobodyanyuk, Nataliia, Domin, Оlexander, Udodov, Sergiy, Semenova, Olena, Karpovych, Inna, Blishch, Roksolana
Published in Potravinarstvo (2022)
Published in Potravinarstvo (2022)
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Journal Article
The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus
Smetanska, Iryna, Tonkha, Oksana, Patyka, Tetjana, Hunaefi, Dase, Mamdouh, Diaa, Patyka, Mуkola, Bukin, Anatolyi, Mushtruk, Mikhailo, Slobodyanyuk, Natalia, Omelian, Alina
Published in Potravinarstvo (2021)
Published in Potravinarstvo (2021)
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Journal Article
The influence of chitosan on the raspberry quality during the storage process
Blahopoluchna, Anastasiia, Mushtruk, Mikhailo, Slobodyanyuk, Nataliia, Liakhovska, Nelia, Parakhnenko, Vladyslav, Udodov, Sergiy, Karpovych, Inna, Ochkolyas, Olena, Omelian, Alina, Rzhevsky, Gennadiy
Published in Potravinarstvo (09.06.2023)
Published in Potravinarstvo (09.06.2023)
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Journal Article
The donor properties of resources resistance against the exciter of wheat rust wheat
Kovalyshyna, Hanna, Dmytrenko, Yuliia, Makarchuk, Oleksandr, Slobodyanyuk, Natalia, Mushtruk, Mikhailo
Published in Potravinarstvo (28.09.2020)
Published in Potravinarstvo (28.09.2020)
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Journal Article
Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives
Mushtruk, Mikhailo, Palamarchuk, Igor, Palamarchuk, Vladyslav, Gudzenko, Maxim, Slobodyanyuk, Nataliia, Zhuravel, Dmitry, Petrychenko, Ievgenii, Pylypchuk, Оksana
Published in Potravinarstvo (23.03.2023)
Published in Potravinarstvo (23.03.2023)
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Journal Article
The influence of cavitation effects on the purification processes of beet sugar production juices
Zheplinska, Marija, Mushtruk, Mikhailo, Kos, Tatiana, Vasyliv, Volodymyr, Kryzhova, Yuliya, Mukoid, Roman, Bilko, Marina, Kuts, Anatolii, Kambulova, Yuliia, Gunko, Sergiy
Published in Potravinarstvo (28.07.2020)
Published in Potravinarstvo (28.07.2020)
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Journal Article
Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder
Mushtruk, Mikhailo, Gudzenko, Maxim, Palamarchuk, Igor, Vasyliv, Volodymyr, Slobodyanyuk, Natalia, Kuts, Anatolii, Nychyk, Oksana, Salavor, Oksana, Bober, Anatolii
Published in Potravinarstvo (28.10.2020)
Published in Potravinarstvo (28.10.2020)
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Journal Article
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed
Ugnivenko, Anatolii, Kos, Nataliia, Nosevych, Dmytro, Mushtruk, Mikhailo, Slobodyanyuk, Natalia, Zasukha, Yuriy, Otchenashko, Volodymyr, Chumachenko, Ivan, Gryshchenko, Sergii, Snizhko, Olha
Published in Potravinarstvo (04.07.2022)
Published in Potravinarstvo (04.07.2022)
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Journal Article
Studying the processing of food dye from beet juice
Sheiko, Tamila, Tkachenko, Serhii, Mushtruk, Mikhailo, Vasyliv, Volodymyr, Deviatko, Olena, Mukoid, Roman, Bilko, Marina, Bondar, Mykola
Published in Potravinarstvo (28.08.2019)
Published in Potravinarstvo (28.08.2019)
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Journal Article
Development and shelf-life assessment of soft-drink with honey
Zheplinska, Marija, Mushtruk, Mikhailo, Shablii, Liubov, Shynkaruk, Vasyl, Slobodyanyuk, Natalia, Rudyk, Yaroslav, Chumachenko, Ivan, Marchyshyna, Yevheniia, Omelian, Alina, Kharsika, Iryna
Published in Potravinarstvo (10.03.2022)
Published in Potravinarstvo (10.03.2022)
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Journal Article
The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries
Ivanova, Iryna, Serdiuk, Maryna, Malkina, Vira, Bandura, Iryna, Kovalenko, Ihor, Tymoshchuk, Tetiana, Tonkha, Oksana, Tsyz, Oleksandr, Mushtruk, Mikhailo, Omelian, Alina
Published in Potravinarstvo (28.04.2021)
Published in Potravinarstvo (28.04.2021)
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Journal Article
The micronutrient profile of medicinal plant extracts
Zheplinska, Marija, Mushtruk, Mikhailo, Vasyliv, Volodymyr, Kuts, Anatolii, Slobodyanyuk, Natalia, Bal-Prylypko, Larysa, Nikolaenko, Mykola, Kokhan, Olena, Reznichenko, Yuriy, Salavor, Oksana
Published in Potravinarstvo (28.06.2021)
Published in Potravinarstvo (28.06.2021)
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Journal Article
Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products
Makarenko, Alina, Mushtruk, Mikhailo, Rudyk-Leuska, Nataliіa, Kononenkо, Ruslan, Shevchenko, Petro, Khyzhniak, Melania, Martseniuk, Vadym, Kotovska, Ganna, Klymkovetskyі, Anton, Glebova, Julia
Published in Potravinarstvo (05.08.2022)
Published in Potravinarstvo (05.08.2022)
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Journal Article
Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors
Ivanova, Iryna, Serdiuk, Maryna, Malkina, Vira, Tonkha, Oksana, Tsyz, Oleksandr, Shkinder-Barmina, Anna, Verkholantseva, Valentуna, Palianychka, Nadiia, Mushtruk, Mikhailo, Rozbytska, Tatyana
Published in Potravinarstvo (04.07.2022)
Published in Potravinarstvo (04.07.2022)
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Journal Article