Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing
Mirade, P.S., Portanguen, S., Sicard, J., De Souza, J., Musavu Ndob, A., Hoffman, L.C., Goli, T., Collignan, A.
Published in Journal of food engineering (01.01.2020)
Published in Journal of food engineering (01.01.2020)
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