HPLC–DAD–MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties
Shanmugam, Saravanan, Murugaiyan, Iniyavan, dos Santos Lima, Bruno, Serafini, Mairim Russo, de Souza Araújo, Adriano Antunes, Narain, Narendra, Quintans-Júnior, Lucindo José, Thangaraj, Parimelazhagan
Published in Arabian journal of chemistry (01.09.2019)
Published in Arabian journal of chemistry (01.09.2019)
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Journal Article
Evaluation of antioxidant and pharmacological properties of Psychotria nilgiriensis Deb and gang
Iniyavan, Murugaiyan, Bharathiar University, Tamil Nadu, India, Sangeetha, Devadoss, Bharathiar University, Tamil Nadu, India, Saravanan, Shanmugam, Bharathiar University, Tamil Nadu, India, Parimelazhagan, Thangaraj, Bharathiar University, Tamil Nadu, India
Published in Food science and biotechnology (01.10.2012)
Published in Food science and biotechnology (01.10.2012)
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Nutritional composition, in vitro antioxidant and anti-diabetic potentials of Breynia retusa (Dennst.) Alston
Murugan, Rajan, Prabu, Jaganathan, Chandran, Rahul, Sajeesh, Thangarajan, Iniyavan, Murugaiyan, Parimelazhagan, Thangaraj
Published in Food science and human wellness (01.03.2016)
Published in Food science and human wellness (01.03.2016)
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Journal Article