Search Results - "Murtini, E S" :: K.UTB vyhledávací portál

Characteristics changes of Pasuruan locally grown brown sorghum grain due to extrusion process

by Murtini, E S, Fathoni, S, Wardhana, I S
Published in IOP conference series. Earth and environmental science (01.11.2021)

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The effect of transglutaminase on gluten-free soy bread baked using ohmic heating

by Hutasoit, J P, Sutrisno, Aji, Murtini, E S, Lastriyanto, A
Published in IOP conference series. Earth and environmental science (01.11.2021)

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The effects of powdered suji leaves (Dracaena angustifolia (medik.) roxb.) on the pasting properties of wheat flour and characteristics of steamed bun

by Murtini, E S, Adhamatika, A, Putri, D A
Published in IOP conference series. Earth and environmental science (01.04.2021)

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The effect of leaf age and drying method on physico-chemical characteristics of pandan (Pandanus amaryllifolius Roxb.) leaves powder

by Adhamatika, A, Murtini, E S, Sunarharum, W B
Published in IOP conference series. Earth and environmental science (01.04.2021)

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The characteristics of dried Suji (Dracaena angustifolia (medik.) Roxb.) leaves powder produced by different drying methods and temperatures

by Putri, D A, Murtini, E S, Sunarharum, W B
Published in IOP conference series. Earth and environmental science (01.04.2021)

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The application of betacyanin microcapsules as natural food colorant on beverage model

by Nurbaya, S R, Putri, W D R, Murtini, E S, Khamidah, A
Published in IOP conference series. Earth and environmental science (01.02.2021)

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Comparison of characteristics of carbonized rice straw from various rice varieties and parts of rice straws as a source for natural black colorant

by Murtini, E S, Yuwono, S S, Setyawan, H Y
Published in IOP conference series. Earth and environmental science (19.02.2019)

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Pandan leaf powder: characteristics and its application in Pandan sponge cake making

by Murtini, E S, Yuwono, S S, Setyawan, H Y, Nadzifah, N
Published in IOP conference series. Earth and environmental science (01.04.2020)

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Parametric and non-parametric approach for sensory RATA (Rate-All-That-Apply) method of ledre profile attributes

by Hastuti, S, Harijono, Murtini, E S, Fibrianto, K
Published in IOP conference series. Earth and environmental science (01.03.2018)

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The mineral composition and the effect of particle size of carbonized rice straw as colorant of a traditional cake kue jongkong Surabaya

by Murtini, E S, Yuwono, S S, Setyawan, H Y
Published in IOP conference series. Earth and environmental science (01.03.2018)

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The effect of proportion of germinated brown rice and tempeh flour on the quality of instant porridge

by Khoirina, A D, Wardhani, N S K, Murtini, E S, Kusnadi, J, Yuwono, S S
Published in IOP conference series. Earth and environmental science (19.02.2019)

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