Pangan fungsional dari bahan pangan tradisional: tinjauan pustaka
Setiawan, Sia Clarissa Eleora, Yuliantara, Arri, Murti, Paulus Damar Bayu
Published in Agrointek (Online) (09.08.2024)
Published in Agrointek (Online) (09.08.2024)
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Journal Article
The Substitution of Different Concentration of Okara Flour in Brownies Formulation Added of Flaxseed (Linum usitatissimum) as Low-Gluten Healthy Food
Walgiyanti, Immas, Mahardika, Anggara, Murti, Paulus Damar Bayu
Published in Journal of Functional Food and Nutraceutical (29.02.2024)
Published in Journal of Functional Food and Nutraceutical (29.02.2024)
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Journal Article
Karakterisasi Organoleptik dan Kimia Sosis Ikan Kembung (Rastrelliger Kanagurta L.) dengan Penambahan Ampas Tahu Untuk Meningkatkan Gizi Anak: INDONESIA
Jayanti Usman, Jienny, Rizkaprilisa, Windy, Murti, Paulus Damar Bayu
Published in Journal of Functional Food and Nutraceutical (25.09.2024)
Published in Journal of Functional Food and Nutraceutical (25.09.2024)
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Journal Article
Opportunity and benefits of functional food from the sea: A Rewiew
Murti, Paulus Damar Bayu, Dwiloka, Bambang, Radjasa, Ocky Karna, Ngginak, James
Published in JURNAL SAINS NATURAL (29.07.2021)
Published in JURNAL SAINS NATURAL (29.07.2021)
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Journal Article