Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
Naveena, B.M., Muthukumar, M., Sen, A.R., Babji, Y., Murthy, T.R.K.
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
Sen, A.R., Naveena, B.M., Muthukumar, M., Babji, Y., Murthy, T.R.K.
Published in British poultry science (01.08.2005)
Published in British poultry science (01.08.2005)
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Physico-chemical and organoleptic properties of patties from hot, chilled and frozen goat meat
Padda, G.S., Keshri, R.C., Sharma, N., Sharma, B.D., Murthy, T.R.K.
Published in Meat science (1988)
Published in Meat science (1988)
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Aflatoxin residues in tissues of growing swine: effect of separate and mixed feeding of protein and protein-free portions of the diet [Aflatoxicosis, peanut meal]
Murthy, T R, Jemmali, M, Henry, Y, Frayssinet, C
Published in Journal of animal science (01.11.1975)
Published in Journal of animal science (01.11.1975)
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