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Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice

by Murtaza, Nida, Ritesh K. BabootaauthorNational Agri-Food Biotechnology Institute (NABI), C-127, Industrial Area, Phase 8, SAS Nagar, 160 071, Punjab, India, Sneha JagtapauthorNational Institute of Pharmaceutical Education and Research (NIPER), SAS Nagar, Punjab, India, Dhirendra P. SinghauthorNational Agri-Food Biotechnology Institute (NABI), C-127, Industrial Area, Phase 8, SAS Nagar, 160 071, Punjab, India, Pragyanshu KhareauthorNational Agri-Food Biotechnology Institute (NABI), C-127, Industrial Area, Phase 8, SAS Nagar, 160 071, Punjab, India, Siddhartha M. SarmaauthorNational Agri-Food Biotechnology Institute (NABI), C-127, Industrial Area, Phase 8, SAS Nagar, 160 071, Punjab, India, Koteswaraiah PodiliauthorDivision of Biomedical Sciences, School of Biosciences and Technology, VIT University, Vellore, Tamil Nadu, India, Subramanian AlagesanauthorDepartment of Millets, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India, T. S. ChandraauthorDepartment of Biotechnology, Indian Institute of Technology Madras, Chennai, Tamil Nadu, India, K. K. BhutaniauthorNational Institute of Pharmaceutical Education and Research (NIPER), SAS Nagar, Punjab, India, Ravneet K. BoparaiauthorDepartment of Biochemistry, Panjab University, Chandigarh, India, Mahendra BishnoiauthorNational Agri-Food Biotechnology Institute (NABI), C-127, Industrial Area, Phase 8, SAS Nagar, 160 071, Punjab, India, Kanthi Kiran KondepudiauthorNational Agri-Food Biotechnology Institute (NABI), C-127, Industrial Area, Phase 8, SAS Nagar, 160 071, Punjab, India
Year of Publication 2015
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