Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
Boasiako, Turkson Antwi, Boateng, Isaac Duah, Ekumah, John-Nelson, Johnson, Nana Adwoa Nkuma, Appiagyei, Jeffrey, Murtaza, Mian Shamas, Mubeen, Bismillah, Ma, Yongkun
Published in Sustainability (01.01.2024)
Published in Sustainability (01.01.2024)
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Journal Article
Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk
Murtaza, Mian Shamas, Sameen, Aysha, Rafique, Saima, Shahbaz, Muhammad, Gulzar, Nabeela, Murtaza, Mian Anjum, Farooq, Umar, Hafiz, Iram
Published in Pakistan journal of zoology (30.04.2023)
Published in Pakistan journal of zoology (30.04.2023)
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Journal Article
Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides
Murtaza, Mian Anjum, Irfan, Shafeeqa, Hafiz, Iram, Ranjha, Muhammad Modassar A N, Rahaman, Abdul, Murtaza, Mian Shamas, Ibrahim, Salam A, Siddiqui, Shahida Anusha
Published in Frontiers in nutrition (Lausanne) (26.05.2022)
Published in Frontiers in nutrition (Lausanne) (26.05.2022)
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Journal Article
Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese
Murtaza, Mian Shamas, Sameen, Aysha, Rehman, Abdur, Huma, Nuzhat, Hussain, Fatma, Hussain, Shahzad, Cacciotti, Ilaria, Korma, Sameh A., Ibrahim, Salam A., Ma, Yong Kun
Published in Frontiers in sustainable food systems (14.08.2024)
Published in Frontiers in sustainable food systems (14.08.2024)
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Journal Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion
Irfan, Shafeeqa, Murtaza, Mian Anjum, Mueen ud Din, Ghulam, Hafiz, Iram, Murtaza, Mian Shamas, Rafique, Sobia, Ameer, Kashif, Abrar, Muhammad, Mohamed Ahmed, Isam A.
Published in Food science & nutrition (01.03.2023)
Published in Food science & nutrition (01.03.2023)
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Journal Article
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition
Raza, Nighat, Arshad, Muhammad Umair, Saeed, Farhan, Farooq, Umar, Naz, Ambreen, Murtaza, Mian Shamas, Badar Ul Ain, Huma, Tufail, Tabussam, Imran, Muhammad, Anjum, Faqir Muhammad
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
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Journal Article
Composition and Microstructure of Buffalo Skim Milk Powder as Influenced by Concentration and Drying Temperatures
Murtaza, Mian Anjum, Huma, Nuzhat, Mustafa, Irfan, Nawaz, Haq, Murtaza, Mian Shamas, Ullah, Muhammad Irfan
Published in Pakistan journal of zoology (01.08.2015)
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Published in Pakistan journal of zoology (01.08.2015)
Journal Article
Applications of electronic nose and machine learning models in vegetables quality assessment: A review
Anwar, Hassan, Anwar, Talha, Murtaza, Mian Shamas
Published in 2023 IEEE International Conference on Emerging Trends in Engineering, Sciences and Technology (ICES&T) (09.01.2023)
Published in 2023 IEEE International Conference on Emerging Trends in Engineering, Sciences and Technology (ICES&T) (09.01.2023)
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Conference Proceeding
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
Yaqoob, Sanabil, Imtiaz, Aysha, Khalifa, Ibrahim, Maqsood, Sajid, Ullah, Riaz, Shahat, Abdelaaty A., Al-Asmari, Fahad, Murtaza, Mian Shamas, Qian, Jian-Ya, Ma, Yongkun
Published in Ultrasonics sonochemistry (22.10.2024)
Published in Ultrasonics sonochemistry (22.10.2024)
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Journal Article
Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice
Yaqoob, Sanabil, Imtiaz, Aysha, Awan, Kanza Aziz, Murtaza, Mian Shamas, Mubeen, Bismillah, Yinka, Afusat Aregbe, Boasiako, Turkson Antwi, Alsulami, Tawfiq, Rehman, Abdur, Khalifa, Ibrahim, Ma, Yongkun
Published in Journal of food measurement & characterization (01.11.2024)
Published in Journal of food measurement & characterization (01.11.2024)
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Journal Article
Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants
ALI, Muhammad Bahadur, MURTAZA, Mian Shamas, SHAHBAZ, Muhammad, SAMEEN, Aysha, RAFIQUE, Saima, ARSHAD, Rizwan, RAZA, Nighat, AKBAR, Zainab, KAUSAR, Ghazala, AMJAD, Adnan
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants
ALI, Muhammad Bahadur, MURTAZA, Mian Shamas, SHAHBAZ, Muhammad, SAMEEN, Aysha, RAFIQUE, Saima, ARSHAD, Rizwan, RAZA, Nighat, AKBAR, Zainab, KAUSAR, Ghazala, AMJAD, Adnan
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article