Determination of Amide Nitrogen in Plant Proteins Using an Ammonia Electrode
Arntfield, S.D., Murray, E.D.
Published in Canadian Institute of Food Science and Technology journal (01.07.1981)
Published in Canadian Institute of Food Science and Technology journal (01.07.1981)
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Journal Article
Polyphenol Oxidase Activity in Jerusalem Artichokes (Helianthus tuberosus L.)
Zawistowski, J., Blank, G., Murray, E.D.
Published in Canadian Institute of Food Science and Technology journal (01.12.1986)
Published in Canadian Institute of Food Science and Technology journal (01.12.1986)
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Journal Article
Protein Structure Development in Relation to Denaturation Temperatures
Beveridge, T., Arntfield, S.D., Murray, E.D.
Published in Canadian Institute of Food Science and Technology journal (01.05.1985)
Published in Canadian Institute of Food Science and Technology journal (01.05.1985)
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Journal Article
The Influence of Processing Parameters on Food Protein Functionality III. Effect of Moisture Content on the Thermal Stability of Fababean Protein
Arntfield, S.D., Murray, E.D., Ismond, M.A.H.
Published in Canadian Institute of Food Science and Technology journal (01.09.1985)
Published in Canadian Institute of Food Science and Technology journal (01.09.1985)
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Journal Article
The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry
Murray, E.D., Arntfield, S.D., Ismond, M.A.H.
Published in Canadian Institute of Food Science and Technology journal (01.05.1985)
Published in Canadian Institute of Food Science and Technology journal (01.05.1985)
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Journal Article
Endogenous Human Natriuretic Factors: A Natriuretic Hormone?
Wechter, W.J., Kantoci, D., Murray, E.D., Gibson, K., Jung, M.
Published in American journal of hypertension (01.11.1997)
Published in American journal of hypertension (01.11.1997)
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Journal Article
Role of disulfide bonds in determining the rheological and microstructural properties of heat-induced protein networks from ovalbumin and vicilin
Arntfield, Susan D, Murray, E. Donald, Ismond, M. Anne H
Published in Journal of agricultural and food chemistry (01.08.1991)
Published in Journal of agricultural and food chemistry (01.08.1991)
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Journal Article
Inhibition of Enzymatic Browning in Jerusalem Artichoke Extracts
Zawistowski, J., Murray, E.D.
Published in Canadian Institute of Food Science and Technology journal (01.09.1985)
Published in Canadian Institute of Food Science and Technology journal (01.09.1985)
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Journal Article