The selection and modification of brewer's yeast strains
Stewart, G.G., Murray, C.R., Panchal, C.J., Russell, I., Sills, A.M.
Published in Food microbiology (1984)
Published in Food microbiology (1984)
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Journal Article
The relationship between fermentation variables and flavor volatiles by direct gas chromatographic injection of beer
Barker, R.L. (John Labatt Limited, London, Ontario, Canada), Irwin, A.J, Murray, C.R
Published in Technical quarterly (Master Brewers Association of the Americas) (1992)
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Published in Technical quarterly (Master Brewers Association of the Americas) (1992)
Journal Article