histology of blue whiting
Murray, C.K, Gibson, D.M
Published in Advances in fish science and technology : papers presented at the Jubilee conference of the Torry Research Station, Aberdeen, Scotland, 23-27 July 1979, edited by J.J. Connell and staff of Torry Research Station (1980)
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Published in Advances in fish science and technology : papers presented at the Jubilee conference of the Torry Research Station, Aberdeen, Scotland, 23-27 July 1979, edited by J.J. Connell and staff of Torry Research Station (1980)
Conference Proceeding
Fish proteins: binding and structure of fish products
Whittle, K.J. (Torry Research Station MAFF, Aberdeen (UK)), Hastings, R.J, Murray, C.K
Year of Publication 1988
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Year of Publication 1988
Conference Proceeding
Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?
Clifford, M.N, Walker, R, Ijomah, P, Wright, J, Murray, C.K, Hardy, R
Published in Food additives and contaminants (01.09.1991)
Published in Food additives and contaminants (01.09.1991)
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Journal Article
The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis
Ijomah, P, Clifford, M.N, Walker, R, Wright, J, Hardy, R, Murray, C.K. (School of Biological Sciences, Food Safety Research Group, University of Surrey, Guildford GU2-5XH (United Kingdom))
Published in Food Additives and Contaminants (United Kingdom) (1991)
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Published in Food Additives and Contaminants (United Kingdom) (1991)
Publication
Do saxitoxin-like substances have a role in scombrotoxicosis?
Clifford, M.N, Walker, R, Ijomah, P, Wright, J, Murray, C.K, Hardy, R, Martlbauer, E.P, Usleber, E, Terplan, G
Published in Food additives and contaminants (01.11.1992)
Published in Food additives and contaminants (01.11.1992)
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Journal Article
Studies with volunteers on the role of histamine in suspected scombrotoxicosis
Clifford, M.N, Walker, R, Wright, J, Hardy, R, Murray, C.K. (Dep. Biochemistry, Univ. Surrey, Guildford GU2 5XH, Surrey (UK))
Published in Journal of the Science of Food and Agriculture (UK) (1989)
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Published in Journal of the Science of Food and Agriculture (UK) (1989)
Publication