Characterization of the roles of activated charcoal and Chelex in the induction of PrfA regulon expression in complex medium
Gaballa, Ahmed, Sunil, Sriya, Doll, Etienne, Murphy, Sarah I, Bechtel, Tyler, Guariglia-Oropeza, Veronica, Wiedmann, Martin
Published in PloS one (29.04.2021)
Published in PloS one (29.04.2021)
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Journal Article
A longitudinal study on the bacterial quality of baby spinach cultivated in Arizona and California
Sunil, Sriya, Walsky, Tamara, Henry, Mikayla, Kemmerling, Leonie, Pajor, Magdalena, Guo, Xiaodong, Murphy, Sarah I, Ivanek, Renata, Wiedmann, Martin
Published in Applied and environmental microbiology (21.08.2024)
Published in Applied and environmental microbiology (21.08.2024)
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Journal Article
Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk
Murphy, Sarah I, Reichler, Samuel J, Martin, Nicole H, Boor, Kathryn J, Wiedmann, Martin
Published in Journal of food protection (01.09.2021)
Published in Journal of food protection (01.09.2021)
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Journal Article
Growth and survival of aerobic and Gram-negative bacteria on fresh spinach in a Chinese supply chain from harvest through distribution and refrigerated storage
Murphy, Sarah I., Chen, Ruixi, Belias, Alexandra M., Chen, Wei, Zhang, Li-Qun, Sunil, Sriya, Bulut, Ece, Li, Yirui, Wiedmann, Martin, Ivanek, Renata
Published in International journal of food microbiology (02.06.2022)
Published in International journal of food microbiology (02.06.2022)
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Journal Article
Co-occurrence and correlation of arsenic, cadmium, and lead in processed foods intended for infants and young children: evaluation of two statistical approaches adapted to censored data and their implications for risk management
Murphy, Sarah I, Pouillot, Régis, Boyer, Marc, Dennis, Sherri, Abt, Eileen, Gray, Patrick, Jarman, Dwayne, Nyambok, Edward, Van Doren, Jane M
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (17.10.2024)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (17.10.2024)
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Journal Article
Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America
Devarajan, Naresh, Weller, Daniel L., Jones, Matthew, Adell, Aiko D., Adhikari, Achyut, Allende, Ana, Arnold, Nicole L., Baur, Patrick, Beno, Sarah M., Clements, Donna, Olimpi, Elissa M., Critzer, Faith, Green, Hyatt, Gorski, Lisa, Ferelli Gruber, Angela, Kovac, Jasna, McGarvey, Jeffery, Murphy, Claire M., Murphy, Sarah I., Navarro-Gonzalez, Nora, Owen, Jeb P., Pires, Alda F. A., Richard, Nicole, Samaddar, Sandipan, Schmidt, Radomir, Scow, Kate, Shariat, Nikki W., Smith, Olivia M., Spence, Austin R., Stoeckel, Don, Tran, Thao D. H., Wall, Gretchen, Karp, Daniel S.
Published in Frontiers in sustainable food systems (05.05.2023)
Published in Frontiers in sustainable food systems (05.05.2023)
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Journal Article
Revitalizing the Future of Food Safety Extension
Arnold, Nicole L, Schonberger, H Lester, Ferelli, Angela, Murphy, Sarah I, Yang, Lily L
Published in Food protection trends (01.05.2022)
Published in Food protection trends (01.05.2022)
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Magazine Article