Oral intake of a combination of glucosyl hesperidin and caffeine elicits an anti-obesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial
Ohara, Tatsuya, Muroyama, Koutarou, Yamamoto, Yoshihiro, Murosaki, Shinji
Published in Nutrition journal (19.01.2016)
Published in Nutrition journal (19.01.2016)
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Hot Water Extract of Curcuma longa L. Improves Serum Inflammatory Markers and General Health in Subjects with Overweight or Prehypertension/Mild Hypertension: A Randomized, Double-Blind, Placebo-Controlled Trial
Uchio, Ryusei, Muroyama, Koutarou, Okuda-Hanafusa, Chinatsu, Kawasaki, Kengo, Yamamoto, Yoshihiro, Murosaki, Shinji
Published in Nutrients (07.08.2019)
Published in Nutrients (07.08.2019)
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Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial
Uchio, Ryusei, Kawasaki, Kengo, Okuda-Hanafusa, Chinatsu, Saji, Ryosuke, Muroyama, Koutarou, Murosaki, Shinji, Yamamoto, Yoshihiro, Hirose, Yoshitaka
Published in Nutrition journal (13.11.2021)
Published in Nutrition journal (13.11.2021)
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A hot water extract of Curcuma longa inhibits adhesion molecule protein expression and monocyte adhesion to TNF-α-stimulated human endothelial cells
Kawasaki, Kengo, Muroyama, Koutarou, Yamamoto, Norio, Murosaki, Shinji
Published in Bioscience, biotechnology, and biochemistry (03.10.2015)
Published in Bioscience, biotechnology, and biochemistry (03.10.2015)
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Effects of hot water extract of Curcuma longa on human epidermal keratinocytes in vitro and skin conditions in healthy participants: A randomized, double‐blind, placebo‐controlled trial
Asada, Kazuki, Ohara, Tatsuya, Muroyama, Koutarou, Yamamoto, Yoshihiro, Murosaki, Shinji
Published in Journal of cosmetic dermatology (01.12.2019)
Published in Journal of cosmetic dermatology (01.12.2019)
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A Hot Water Extract of Curcuma longa L. Improves Fasting Serum Glucose Levels in Participants with Low-Grade Inflammation: Reanalysis of Data from Two Randomized, Double-Blind, Placebo-Controlled Trials
Uchio, Ryusei, Okuda-Hanafusa, Chinatsu, Saji, Ryosuke, Kawasaki, Kengo, Muroyama, Koutarou, Murosaki, Shinji, Yamamoto, Yoshihiro, Hirose, Yoshitaka
Published in Nutrients (13.09.2022)
Published in Nutrients (13.09.2022)
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Effect of a water extract of Curcuma longa on emotional states in healthy participants
KAWASAKI, Kengo, MUROYAMA, Koutarou, MUROSAKI, Shinji
Published in Bioscience of Microbiota, Food and Health (01.01.2018)
Published in Bioscience of Microbiota, Food and Health (01.01.2018)
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Inhibitory effect of the compounds from the water extract of Curcuma longa on the production of PGE2 and NO in a macrophage cell line stimulated by LPS
Kawasaki, Kengo, Okuda-Hanafusa, Chinatsu, Aoyagi, Morihiro, Taoka, Koichi, Yamamoto, Norio, Muroyama, Koutarou, Murosaki, Shinji, Yamamoto, Yoshihiro
Published in Bioscience, biotechnology, and biochemistry (02.12.2018)
Published in Bioscience, biotechnology, and biochemistry (02.12.2018)
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A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production
Uchio, Ryusei, Higashi, Yohei, Kohama, Yusuke, Kawasaki, Kengo, Hirao, Takashi, Muroyama, Koutarou, Murosaki, Shinji
Published in Journal of nutritional science (Cambridge) (2017)
Published in Journal of nutritional science (Cambridge) (2017)
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Erratum to: Oral intake of a combination of glucosyl hesperidin and caffeine elicits an antiobesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial
Ohara, Tatsuya, Muroyama, Koutarou, Yamamoto, Yoshihiro, Murosaki, Shinji
Published in Nutrition journal (12.05.2017)
Published in Nutrition journal (12.05.2017)
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Curcuma longa extract reduces serum inflammatory markers and postprandial hyperglycemia in healthy but borderline participants with overweight and glycemia in the normal/prediabetes range: a randomized, double-blind, and placebo-controlled trial
Uchio, Ryusei, Okuda-Hanafusa, Chinatsu, Sakaguchi, Haruka, Saji, Ryosuke, Muroyama, Koutarou, Murosaki, Shinji, Yamamoto, Yoshihiro, Hirose, Yoshitaka
Published in Frontiers in nutrition (Lausanne) (2024)
Published in Frontiers in nutrition (Lausanne) (2024)
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Turmeronols (A and B) from Curcuma longa have anti-inflammatory effects in lipopolysaccharide-stimulated BV-2 microglial cells by reducing NF-κB signaling
SAJI, Ryosuke, UCHIO, Ryusei, FUWA, Arisa, OKUDA-HANAFUSA, Chinatsu, KAWASAKI, Kengo, MUROYAMA, Koutarou, MUROSAKI, Shinji, YAMAMOTO, Yoshihiro, HIROSE, Yoshitaka
Published in Bioscience of Microbiota, Food and Health (2023)
Published in Bioscience of Microbiota, Food and Health (2023)
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Combination of Caffeine, Arginine, Soy Isoflavones, and L-Carnitine Enhances Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo
Murosaki, Shinji, Lee, Tae Ryong, Muroyama, Koutarou, Shin, Eui Seok, Cho, Si Young, Yamamoto, Yoshihiro, Lee, Sang Jun
Published in The Journal of nutrition (01.10.2007)
Published in The Journal of nutrition (01.10.2007)
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Anti-obesity effects of a mixture of thiamin, arginine, caffeine, and citric acid in non-insulin dependent diabetic KK mice
Muroyama, K. (Takeda Food Products Ltd., Itami, Hyogo (Japan)), Murosaki, S, Yamamoto, Y, Odaka, H, Chung, H.C, Miyoshi, M
Published in Journal of Nutritional Science and Vitaminology (2003)
Published in Journal of Nutritional Science and Vitaminology (2003)
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Immunopotentiating activity of nigerooligosaccharides for the T helper 1-like immune response in mice
Murosaki, S. (Takeda Food Products Ltd., Itami, Hyogo (Japan)), Muroyama, K, Yamamoto, Y, Kusaka, H, Liu, T, Yoshikai, Y
Published in Bioscience, biotechnology, and biochemistry (01.02.1999)
Published in Bioscience, biotechnology, and biochemistry (01.02.1999)
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Effects of intake of a mixture of thiamin, arginine, caffeine, and citric acid on adiposity in healthy subjects with high percent body fat
Muroyama, K. (Takeda Food Products Ltd., Itami, Hyogo (Japan)), Murosaki, S, Yamamoto, Y, Ishijima, A, Toh, Y
Published in Bioscience, biotechnology, and biochemistry (01.11.2003)
Published in Bioscience, biotechnology, and biochemistry (01.11.2003)
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