Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
Murniece, Irisa, Karklina, Daina, Galoburda, Ruta, Santare, Dace, Skrabule, Ilze, Costa, Helena S.
Published in Journal of food composition and analysis (01.06.2011)
Published in Journal of food composition and analysis (01.06.2011)
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Evaluation of Rowanberry and Rowanberry-Pumpkin Sauces
Berņa, Elga, Kampuse, Solvita, Straumīte, Evita, Mūrniece, Irisa
Published in Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences (01.11.2013)
Published in Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences (01.11.2013)
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The quality of packed ostrich meat in ''Sous vide'
Kivite, J., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology, Karklina, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology, Murniece, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology
Published in Veterinarmedicinas raksti (Latvia) (2010)
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Published in Veterinarmedicinas raksti (Latvia) (2010)
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