Designing W₁/O/W₂ double emulsions stabilized by protein-polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties
Murillo-Martínez, M.M, Pedroza-Islas, R, Lobato-Calleros, C, Martínez-Ferez, A, Vernon-Carter, E.J
Published in Food hydrocolloids (2011)
Published in Food hydrocolloids (2011)
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Journal Article
Designing W 1/O/W 2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties
Murillo-Martínez, M.M., Pedroza-Islas, R., Lobato-Calleros, C., Martínez-Ferez, A., Vernon-Carter, E.J.
Published in Food hydrocolloids (01.06.2011)
Published in Food hydrocolloids (01.06.2011)
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Journal Article
Fluorescent porphyrins covalently bound to silica xerogel matrices
García-Sánchez, M.A., Luz, V. De la, Estrada-Rico, M.L., Murillo-Martínez, M.M., Coahuila-Hernández, M.I., Sosa-Fonseca, R., Tello-Solís, S.R., Rojas, F., Campero, A.
Published in Journal of non-crystalline solids (15.01.2009)
Published in Journal of non-crystalline solids (15.01.2009)
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Journal Article