Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
García, Ana Belén, Longo, Eleonora, Murillo, Mª Carmen, Bermejo, Ruperto
Published in Molecules (Basel, Switzerland) (08.01.2021)
Published in Molecules (Basel, Switzerland) (08.01.2021)
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Journal Article
Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS
Castilla-Fernández, Delia, Moreno-González, David, Murillo-Cruz, Mª Carmen, García-Reyes, Juan F., Molina-Díaz, Antonio
Published in Microchemical journal (01.07.2021)
Published in Microchemical journal (01.07.2021)
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Journal Article
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
Murillo‐Cruz, Mª Carmen, Rodrigues, Nuno, Dias, Maria Inês, Bermejo‐Román, Ruperto, Veloso, Ana C. A., Pereira, José Alberto, Peres, António M.
Published in Journal of the American Oil Chemists' Society (01.12.2022)
Published in Journal of the American Oil Chemists' Society (01.12.2022)
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An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
Murillo-Cruz, Mª Carmen, Rodrigues, Nuno, Bermejo‐Román, Ruperto, Veloso, Ana C.A., Pereira, Jose Alberto, Peres, António
Published in European food research & technology (01.05.2022)
Published in European food research & technology (01.05.2022)
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