Postpackage pasteurization of ready-to-eat deli meats by submersion heating for reduction of Listeria monocytogenes
MURIANA, P. M, QUIMBY, W, DAVIDSON, C. A, GROOMS, J
Published in Journal of food protection (01.06.2002)
Published in Journal of food protection (01.06.2002)
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Journal Article
Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats
Gedela, S, Gamble, R.K, Macwana, S, Escoubas, J.R, Muriana, P.M
Published in Journal of food protection (01.12.2007)
Published in Journal of food protection (01.12.2007)
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Journal Article
Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481
Piard, J.C. (INRA, Jouy-en-Josas, France), Muriana, P.M, Desmazeaud, M.J, Klaenhammer, T.R
Published in Applied and Environmental Microbiology (01.01.1992)
Published in Applied and Environmental Microbiology (01.01.1992)
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‘Flash pasteurization’ of contaminated streams using a direct contact gas-fired water heater
Muriana, P.M, Bowser, T, Davidson, C, Tilahun, M, Gibbs, D.E
Published in Food microbiology (01.02.2003)
Published in Food microbiology (01.02.2003)
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