Search Results - "Murayi, Theophile" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

by Moshfegh, Alanna J, Rhodes, Donna G, Baer, David J, Murayi, Theophile, Clemens, John C, Rumpler, William V, Paul, David R, Sebastian, Rhonda S, Kuczynski, Kevin J, Ingwersen, Linda A, Staples, Robert C, Cleveland, Linda E
Published in The American journal of clinical nutrition (01.08.2008)

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Journal Article

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

by RHODES, Donna G, MURAYI, Theophile, CLEMENS, John C, BAER, David J, SEBASTIAN, Rhonda S, MOSHFEGH, Alanna J
Published in The American journal of clinical nutrition (01.05.2013)

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Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

by Fanelli Kuczmarski, Marie, Sebastian, Rhonda S, Goldman, Joseph D, Murayi, Theophile, Steinfeldt, Lois C, Eosso, Jessica R, Moshfegh, Alanna J, Zonderman, Alan B, Evans, Michele K
Published in Nutrients (13.11.2018)

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Journal Article

Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016

Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016

by Hoy, M. Katherine, Murayi, Theophile, Moshfegh, Alanna J.
Published in Journal of the Academy of Nutrition and Dietetics (01.07.2022)

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Food Reporting Patterns in the USDA Automated Multiple-Pass Method

Food Reporting Patterns in the USDA Automated Multiple-Pass Method

by Steinfeldt, Lois, Anand, Jaswinder, Murayi, Theophile
Published in Procedia food science (2013)

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A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults

by Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J
Published in The Journal of nutrition (01.06.2015)

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Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016

Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016

by Sebastian, Rhonda S., Wilkinson Enns, Cecilia, Goldman, Joseph D., Murayi, Theophile, Moshfegh, Alanna J.
Published in Journal of the Academy of Nutrition and Dietetics (01.05.2022)

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P24-060-23 Contribution of Lunch to Food and Energy Intakes of Children and Adolescents, What We Eat in America, NHANES 2017–March 2020 Prepandemic

P24-060-23 Contribution of Lunch to Food and Energy Intakes of Children and Adolescents, What We Eat in America, NHANES 2017–March 2020 Prepandemic

by Hoy, M., Sebastian, Rhonda, Goldman, Joseph, Murayi, Theophile, Moshfegh, Alanna
Published in Current developments in nutrition (01.07.2023)

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Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015–2018

Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015–2018

by Hoy, M Katherine, Murayi, Theophile, Moshfegh, Alanna J
Published in Current developments in nutrition (01.05.2022)

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Journal Article

Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015-2018

Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015-2018

by Hoy, M. Katherine, Murayi, Theophile, Moshfegh, Alanna J
Published in Current developments in nutrition (01.05.2022)

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Associations Between Late Evening Food Consumption and Exceeding Estimated Energy Needs in U.S. Adults: Results From What We Eat in America, NHANES 2013–2016

Associations Between Late Evening Food Consumption and Exceeding Estimated Energy Needs in U.S. Adults: Results From What We Eat in America, NHANES 2013–2016

by Sebastian, Rhonda, Goldman, Joseph, Murayi, Theophile, Moshfegh, Alanna
Published in Current developments in nutrition (01.06.2021)

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P09-009-23 Characterizing Dietary Intake at Dinner Among Adults in the U.S: Results From What We Eat in America, NHANES 2017–2020

P09-009-23 Characterizing Dietary Intake at Dinner Among Adults in the U.S: Results From What We Eat in America, NHANES 2017–2020

by Sebastian, Rhonda, Hoy, M. Katherine, Goldman, Joseph, Murayi, Theophile, Moshfegh, Alanna
Published in Current developments in nutrition (01.07.2023)

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Journal Article

Effect of Animal Protein Intake on Meeting Recommendations for Nutrient Intake among US Adults, What We Eat in America, NHANES 2015–2018

Effect of Animal Protein Intake on Meeting Recommendations for Nutrient Intake among US Adults, What We Eat in America, NHANES 2015–2018

by Hoy, M Katherine, Murayi, Theophile, Moshfegh, Alanna J.
Published in Current developments in nutrition (01.02.2023)

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Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES

Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES

by Sebastian, Rhonda S., Fanelli Kuczmarski, Marie, Wilkinson Enns, Cecilia, Goldman, Joseph D., Murayi, Theophile, Moshfegh, Alanna J., Zonderman, Alan B., Evans, Michele K.
Published in Journal of food composition and analysis (01.12.2021)

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New, publicly available flavonoid data products: Valuable resources for emerging science

New, publicly available flavonoid data products: Valuable resources for emerging science

by Sebastian, Rhonda S., Wilkinson Enns, Cecilia, Goldman, Joseph D., Steinfeldt, Lois C., Martin, Carrie L., Clemens, John C., Murayi, Theophile, Moshfegh, Alanna J.
Published in Journal of food composition and analysis (01.12.2017)

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Late Evening Food Patterns of U.S. Adults Are Differentially Associated with Total Energy Intake and Diet Quality: Results from What We Eat in America, NHANES 2013–2016

Late Evening Food Patterns of U.S. Adults Are Differentially Associated with Total Energy Intake and Diet Quality: Results from What We Eat in America, NHANES 2013–2016

by Sebastian, Rhonda, Enns, Cecilia Wilkinson, Goldman, Joseph, Murayi, Theophile, Moshfegh, Alanna
Published in Current developments in nutrition (01.06.2020)

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Journal Article

Nutrient Intake and Dietary Quality Among Children and Adolescents by Fast Food Consumption Status: What We Eat in America, NHANES 2013–2016

Nutrient Intake and Dietary Quality Among Children and Adolescents by Fast Food Consumption Status: What We Eat in America, NHANES 2013–2016

by Martin, Carrie, Hoy, M. Katherine, Murayi, Theophile, Moshfegh, Alanna
Published in Current developments in nutrition (01.06.2020)

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Journal Article

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults1,2

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults1,2

by Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J
Published in The Journal of nutrition (01.06.2015)

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Journal Article

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults 1,2

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults 1,2

by Sebastian, Rhonda S, Enns, Cecilia Wilkinson, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J
Published in The Journal of nutrition (01.06.2015)

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A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults12

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults12

by Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J
Published in The Journal of nutrition (06.05.2015)

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