Machine Learning in Analyses of the Relationship between Japanese Sake Physicochemical Features and Comprehensive Evaluations
SHIMOFUJI, Satoru, MATSUI, Motoko, MURAMOTO, Yukari, MORIYAMA, Hironori, KATO, Reina, HOKI, Yoshiro, UEHIGASHI, Haruhiko
Published in Japan Journal of Food Engineering (15.03.2020)
Published in Japan Journal of Food Engineering (15.03.2020)
Get full text
Journal Article
Effects of Different Concentration Treatments of CPPU at Full Bloom Stage on Rheological Properties and Sensory Evaluation of ‘Shine Muscat’ Grapes
Oida, Koji, Matsui, Motoko, Oba, Shoi, Muramoto, Yukari, Ohtani, Kimiko, Motosugi, Hino
Published in Engeigaku kenkyuu (2017)
Published in Engeigaku kenkyuu (2017)
Get full text
Journal Article