Assessment of the concentrations of various advanced glycation end-products in beverages and foods that are commonly consumed in Japan
Takeuchi, Masayoshi, Takino, Jun-Ichi, Furuno, Satomi, Shirai, Hikari, Kawakami, Mihoko, Muramatsu, Michiru, Kobayashi, Yuka, Yamagishi, Sho-Ichi
Published in PloS one (02.03.2015)
Published in PloS one (02.03.2015)
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