Impact of seaweed intake on health
Murai, Utako, Yamagishi, Kazumasa, Kishida, Rie, Iso, Hiroyasu
Published in European journal of clinical nutrition (01.06.2021)
Published in European journal of clinical nutrition (01.06.2021)
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Journal Article
Validity of the Intake of Sugars, Amino Acids, and Fatty Acids Estimated Using a Self-administered Food Frequency Questionnaire in Middle-aged and Elderly Japanese: The Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area
Murai, Utako, Ishihara, Junko, Takachi, Ribeka, Kotemori, Ayaka, Ishii, Yuri, Nakamura, Kazutoshi, Tanaka, Junta, Iso, Hiroyasu, Tsugane, Shoichiro, Sawada, Norie
Published in Journal of Epidemiology (05.08.2024)
Published in Journal of Epidemiology (05.08.2024)
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Journal Article
Impact of Speed-Eating Habit on Subsequent Body Mass Index and Blood Pressure Among Schoolchildren ― The Ibaraki Children’s Cohort Study (IBACHIL)
Yamagishi, Kazumasa, Sairenchi, Toshimi, Sawada, Nobuyuki, Sunou, Keiko, Sata, Mizuki, Murai, Utako, Takizawa, Nobue, Irie, Fujiko, Watanabe, Hiroshi, Iso, Hiroyasu, Ota, Hitoshi
Published in Circulation Journal (2018)
Published in Circulation Journal (2018)
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Journal Article
Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area
Mori, Nagisa, Sawada, Norie, Yamamoto, Junpei, Ishihara, Junko, Shimazu, Taichi, Takachi, Ribeka, Murai, Utako, Nakamura, Kazutoshi, Tanaka, Junta, Yamaji, Taiki, Iwasaki, Motoki, Iso, Hiroyasu, Kobori, Masuko, Tsugane, Shoichiro
Published in European journal of clinical nutrition (01.03.2022)
Published in European journal of clinical nutrition (01.03.2022)
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Journal Article
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review
Murai, Utako, Tajima, Ryoko, Matsumoto, Mai, Sato, Yoko, Horie, Saki, Fujiwara, Aya, Koshida, Emiko, Okada, Emiko, Sumikura, Tomoko, Yokoyama, Tetsuji, Ishikawa, Midori, Kurotani, Kayo, Takimoto, Hidemi
Published in Nutrients (01.04.2023)
Published in Nutrients (01.04.2023)
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Journal Article
Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study
Mori, Nagisa, Sawada, Norie, Ishihara, Junko, Kotemori, Ayaka, Takachi, Ribeka, Murai, Utako, Kobori, Masuko, Tsugane, Shoichiro
Published in Journal of nutritional science (Cambridge) (2021)
Published in Journal of nutritional science (Cambridge) (2021)
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Journal Article
Correction: Impact of seaweed intake on health
Murai, Utako, Yamagishi, Kazumasa, Kishida, Rie, Iso, Hiroyasu
Published in European journal of clinical nutrition (01.05.2021)
Published in European journal of clinical nutrition (01.05.2021)
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Journal Article
Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study
Hirabayashi, Mayo, Wilunda, Calistus, Murai, Utako, Yamaji, Taiki, Iwasaki, Motoki, Inoue, Manami, Tsugane, Shoichiro, Sawada, Norie
Published in European journal of nutrition (01.08.2024)
Published in European journal of nutrition (01.08.2024)
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Journal Article
Dietary fibre intake is associated with reduced risk of lung cancer: a Japan public health centre-based prospective study (JPHC)
Cai, Honglin, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Murai, Utako, Sawada, Norie, Iwasaki, Motoki, Yamaji, Taiki, Inoue, Manami, Tsugane, Shoichiro
Published in International journal of epidemiology (10.08.2022)
Published in International journal of epidemiology (10.08.2022)
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Journal Article
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study
Murai, Utako, Yamagishi, Kazumasa, Sata, Mizuki, Kokubo, Yoshihiro, Saito, Isao, Yatsuya, Hiroshi, Ishihara, Junko, Inoue, Manami, Sawada, Norie, Iso, Hiroyasu, Tsugane, Shoichiro
Published in The American journal of clinical nutrition (01.12.2019)
Published in The American journal of clinical nutrition (01.12.2019)
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Journal Article
Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area
Murai, Utako, Ishihara, Junko, Takachi, Ribeka, Kotemori, Ayaka, Ishii, Yuri, Nakamura, Kazutoshi, Tanaka, Junta, Iso, Hiroyasu, Tsugane, Shoichiro, Sawada, Norie
Published in Journal of Epidemiology (2024)
Published in Journal of Epidemiology (2024)
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Journal Article
990Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study
Murai, Utako, Yamagishi, Kazumasa, Sata, Mizuki, Kokubo, Yoshihiro, Saito, Isao, Yatsuya, Hiroshi, Ishihara, Junko, Inoue, Manami, Sawada, Norie, Iso, Hiroyasu, Tsugane, Shoichiro
Published in International journal of epidemiology (01.09.2021)
Published in International journal of epidemiology (01.09.2021)
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Journal Article
Comparison of National Nutrition Surveys between Japan and Other Countries
Koshida, Emiko, Okada, Chika, Okada, Emiko, Matsumoto, Mai, Murai, Utako, Takimoto, Hidemi
Published in Eiyōgaku zasshi (01.12.2019)
Published in Eiyōgaku zasshi (01.12.2019)
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Journal Article