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Published in Journal of Applied Glycoscience (2004)
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Functional Properties of Trehalose
Oku, Kazuyuki, Sawatani, Ikuo, Sugimoto, Sumio, Kanbe, Mitsuyuki, Takeuchi, Kanou, Murai, Sae, Kurose, Mayumi, Kubota, Michio, Fukuda, Shigeharu
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Published in Journal of Applied Glycoscience (18.07.2002)
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Method of inhibiting 2,3-butanedione formation from processed cacao bean product
MURAI SAE, FUKUDA SHIGEHARU, TAKEDA KEIKO, KUBOTA MICHIO, OKU KAZUYUKI
Year of Publication 07.09.2010
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Method of inhibiting 2,3-butanedione formation from processed cacao bean product
Takeda, Keiko, Murai, Sae, Oku, Kazuyuki, Kubota, Michio, Fukuda, Shigeharu
Year of Publication 07.09.2010
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Year of Publication 07.09.2010
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Method of Inhibiting 2,3-Butanedione Formation From Processed Cacao Bean Product
MURAI SAE, FUKUDA SHIGEHARU, TAKEDA KEIKO, KUBOTA MICHIO, OKU KAZUYUKI
Year of Publication 06.09.2007
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Year of Publication 06.09.2007
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METHOD OF INHIBITING PRODUCT OF CACAO BEAN PROCESSING FROM GENERATING 2,3-BUTANEDIONE
MURAI SAE, FUKUDA SHIGEHARU, TAKEDA KEIKO, KUBOTA MICHIO, OKU KAZUYUKI
Year of Publication 28.12.2006
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Year of Publication 28.12.2006
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