Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: characteristics, applications and eco-friendly processes: a review
Vázquez, José Antonio, Rodríguez-Amado, Isabel, Montemayor, María Ignacia, Fraguas, Javier, González, María Del Pilar, Murado, Miguel Anxo
Published in Marine Drugs (11.03.2013)
Published in Marine Drugs (11.03.2013)
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Book Review
Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies
Amado, Isabel Rodríguez, Vázquez, José Antonio, Murado, Miguel Anxo, González, M. Pilar
Published in Food and bioprocess technology (01.02.2015)
Published in Food and bioprocess technology (01.02.2015)
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High production of hyaluronic and lactic acids by Streptococcus zooepidemicus in fed-batch culture using commercial and marine peptones from fishing by-products
Vázquez, José Antonio, Montemayor, María I., Fraguas, Javier, Murado, Miguel Anxo
Published in Biochemical engineering journal (15.05.2009)
Published in Biochemical engineering journal (15.05.2009)
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Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains
Murado, Miguel Anxo, Pastrana, Lorenzo, Vázquez, José Antonio, Mirón, Jesús, González, María Pilar
Published in Bioresource technology (01.10.2008)
Published in Bioresource technology (01.10.2008)
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Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters
Amado, Isabel Rodríguez, Vázquez, José Antonio, González, Mª Pilar, Murado, Miguel Anxo
Published in Biochemical engineering journal (15.07.2013)
Published in Biochemical engineering journal (15.07.2013)
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INTERACTIVE EFFECTS OF SALINITY AND TEMPERATURE ON PLANOZYGOTE AND CYST FORMATION OF ALEXANDRIUM MINUTUM (DINOPHYCEAE) IN CULTURE
Figueroa, Rosa Isabel, Vázquez, Jose Antonio, Massanet, Ana, Murado, Miguel Anxo, Bravo, Isabel
Published in Journal of phycology (01.02.2011)
Published in Journal of phycology (01.02.2011)
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A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Lage, Miguel Ángel Prieto, García, Miguel Anxo Murado, Álvarez, José Antonio Vázquez, Anders, Yvonne, Curran, Thomas P.
Published in Food research international (01.10.2013)
Published in Food research international (01.10.2013)
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Two mathematical models for the correction of carbohydrate and protein interference in the determination of uronic acids by the m-hydroxydiphenyl method
Murado, Miguel Anxo, Vázquez, José Antonio, Montemayor, María Ignacia, Cabo, Marta López, del Pilar González, María
Published in Biotechnology and applied biochemistry (01.06.2005)
Published in Biotechnology and applied biochemistry (01.06.2005)
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INTERACTIVE EFFECTS OF SALINITY AND TEMPERATURE ON PLANOZYGOTE AND CYST FORMATION OF ALEXANDRIUM MINUTUM (DINOPHYCEAE) IN CULTURE 1
Figueroa, Rosa Isabel, Vázquez, Jose Antonio, Massanet, Ana, Murado, Miguel Anxo, Bravo, Isabel
Published in Journal of phycology (01.02.2011)
Published in Journal of phycology (01.02.2011)
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Journal Article
INTERACTIVE EFFECTS OF SALINITY AND TEMPERATURE ON PLANOZYGOTE AND CYST FORMATION OF ALEXANDRIUM MINUTUM (DINOPHYCEAE) IN CULTURE1
Figueroa, Rosa Isabel, Vázquez, Jose Antonio, Massanet, Ana, Murado, Miguel Anxo, Bravo, Isabel
Published in Journal of phycology (01.02.2011)
Published in Journal of phycology (01.02.2011)
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