Influence of sex on chronic steroid-induced glaucoma: 24-Weeks follow-up study in rats
Rodrigo, M.J., Martinez-Rincon, T., Subias, M., Mendez-Martinez, S., Garcia-Herranz, D., Garcia-Feijoo, J., Herrero-Vanrell, R., Pablo, L., Bravo-Osuna, I., Munuera, I., Garcia-Martin, E.
Published in Experimental eye research (01.01.2024)
Published in Experimental eye research (01.01.2024)
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Journal Article
Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters
Hernando, I, Sanjuán, N, Pérez-Munuera, I, Mulet, A
Published in Journal of food science (01.10.2008)
Published in Journal of food science (01.10.2008)
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Journal Article
Study of the ganglion cell complex of the macula by optical coherence tomography in the diagnosis of glaucoma progression
Munuera, I., Gándara-Rodriguez de Campoamor, E., Moreno-Montañes, J.
Published in Archivos de la Sociedad Española de Oftalmología (English ed.) (01.04.2024)
Published in Archivos de la Sociedad Española de Oftalmología (English ed.) (01.04.2024)
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Journal Article
Orbital trochleitis: Literature review
Collado Sánchez, L., Munuera, I., Rodrigo Sanjuán, M.J., Garcia-Martin, E.
Published in Archivos de la Sociedad Española de Oftalmología (English ed.) (01.10.2024)
Published in Archivos de la Sociedad Española de Oftalmología (English ed.) (01.10.2024)
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Journal Article
Impact of high hydrostatic pressures on the structure, diffusion of soluble compounds and textural properties of persimmon ‘Rojo Brillante’
Vázquez-Gutiérrez, J.L., Hernández-Carrión, M., Quiles, A., Hernando, I., Pérez-Munuera, I.
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
Conference Proceeding
Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying
Puig, A., Perez-Munuera, I., Carcel, J.A., Hernando, I., Garcia-Perez, J.V.
Published in Food and bioproducts processing (01.10.2012)
Published in Food and bioproducts processing (01.10.2012)
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Journal Article
Cell Wall Stability of Fresh-Cut Fuji Apples Treated with Calcium Lactate
Alandes, L, Hernando, I, Quiles, A, Perez-Munuera, I, Lluch, M.A
Published in Journal of food science (01.11.2006)
Published in Journal of food science (01.11.2006)
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Journal Article
Influence of high pressure homogenization (HPH) on the structural stability of an egg/dairy emulsion
Marco-Molés, R., Hernando, I., Llorca, E., Pérez-Munuera, I.
Published in Journal of food engineering (01.04.2012)
Published in Journal of food engineering (01.04.2012)
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Journal Article
Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears
Alandes, L., Pérez-Munuera, I., Llorca, E., Quiles, A., Hernando, I.
Published in Postharvest biology and technology (01.09.2009)
Published in Postharvest biology and technology (01.09.2009)
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Journal Article
Changes in proteins during Teruel dry-cured ham processing
Larrea, V., Hernando, I., Quiles, A., Lluch, M.A., Pérez-Munuera, I.
Published in Meat science (01.11.2006)
Published in Meat science (01.11.2006)
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Journal Article
Vertical distribution and aggregation patterns of krill (Crustacea: Euphausiacea) in the Bay of Biscay: interannual and seasonal variability
Peña, M, González-Quirós, R, Munuera-Fernández, I, González, F, Romero-Romero, S, Nogueira, E
Published in Canadian journal of zoology (01.07.2019)
Published in Canadian journal of zoology (01.07.2019)
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Journal Article
Improving the Quality of Fresh-Cut Apples, Pears, and Melons Using Natural Additives
Alandes, L, Quiles, A, Pérez-Munuera, I, Hernando, I
Published in Journal of food science (01.03.2009)
Published in Journal of food science (01.03.2009)
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Journal Article
Microstructural changes in Teruel dry-cured ham during processing
Larrea, V., Pérez-Munuera, I., Hernando, I., Quiles, A., Llorca, E., Lluch, M.A.
Published in Meat science (01.07.2007)
Published in Meat science (01.07.2007)
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Journal Article
Chemical and structural changes in lipids during the ripening of Teruel dry-cured ham
Larrea, V., Pérez-Munuera, I., Hernando, I., Quiles, A., Lluch, M.A.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Conference Proceeding
Manzana fresca cortada tratada con aditivos naturales: calidad y aspectos estructurales Fresh-cut apple treated with natural additives: quality and structural aspects
Alandes, L., Quiles, A., Pérez-Munuera, I., Hernando, I.
Published in CYTA: journal of food (01.05.2011)
Published in CYTA: journal of food (01.05.2011)
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Journal Article