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Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat
by
Muntada
-
Garriga
,
J M
,
Rodriguez-Jerez, J J
,
Lopez-Sabater, E I
,
Mora-Ventura, M T
Published in
Letters in applied microbiology
(01.04.1995)
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biology
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