Effect of salt stress on cucumber: Na⁺-K⁺ ratio, osmolyte concentration, phenols and chlorophyll content
Tiwari, Jagesh K, Munshi, Anilabh D, Kumar, Ravinder, Pandey, Raghu N, Arora, Ajay, Bhat, Jayant S, Sureja, Amish Kumar
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Published in Acta physiologiae plantarum (01.01.2010)
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Harnessing sponge gourd: an alternative source of oil and protein for nutritional security
Tyagi, Ruchi, Bhardwaj, Rakesh, Suneja, Poonam, Sureja, Amish K, Munshi, Anilabh D, Arya, Lalit, Riar, Amritbir, Verma, Manjusha
Published in Frontiers in nutrition (Lausanne) (16.05.2023)
Published in Frontiers in nutrition (Lausanne) (16.05.2023)
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Identification of RAPD marker associated with gynoecious trait ('gy-1' gene) in bitter gourd ('Momordica charantia' L.)
Mishra, Smaranika, Behera, Tusar K, Munshi, Anilabh D, Gaikwad, Kishor, Mohapatra, Trilochan
Published in Australian Journal of Crop Science (01.05.2014)
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Published in Australian Journal of Crop Science (01.05.2014)
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