Food Matrix Composition Affects the Allergenicity of Baked Egg Products
Liu, Elise G, Tan, Joey, Munoz, Julia Shook, Shabanova, Veronika, Eisenbarth, Stephanie C, Leeds, Stephanie
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01.08.2024)
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01.08.2024)
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