Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, Mikkel Schou, Munk, Merete Bøgelund, Diaz, Ana, Pedersen, Emil Bøje Lind, Holler, Mirko, Bruns, Stefan, Risbo, Jens, Mortensen, Kell, Feidenhans’l, Robert
Published in Food Structure (01.01.2016)
Published in Food Structure (01.01.2016)
Get full text
Journal Article
Aqueous Solubility of Calcium l‑Lactate, Calcium d‑Gluconate, and Calcium d‑Lactobionate: Importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures
Vavrusova, Martina, Munk, Merete Bøgelund, Skibsted, Leif H
Published in Journal of agricultural and food chemistry (28.08.2013)
Published in Journal of agricultural and food chemistry (28.08.2013)
Get full text
Journal Article