Cooking–freezing–reheating (CFR) of sardine ( Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions
Garcı́a-Arias, M.T., Álvarez Pontes, E., Garcı́a-Linares, M.C., Garcı́a-Fernández, M.C., Sánchez-Muniz, F.J.
Published in Food chemistry (01.11.2003)
Published in Food chemistry (01.11.2003)
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Omega-3 enriched frankfurters and pâtés intake decrease txa2 level and n-6/n-3 in volunteers at increased cardiovascular risk: a placebo-controlled study
Celada, P, Garcimartín, A, Olmedilla-Alonso, B, Jiménez-Colmenero, F, Sánchez-Muniz, F.J
Published in Atherosclerosis (01.08.2014)
Published in Atherosclerosis (01.08.2014)
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Glucomannan Plus Spirulina-Enriched Squid Surimi Prevents Ampk Inhibition On Zucker FA/FA Rats Fed Hyperlipemic Diets
Vázquez-Velasco, M, González-Torres, L, Benedí, J, Bastida, S, Sánchez-Muniz, F.J, Keijer, J, van Schothorst, E.M
Published in Clinical therapeutics (01.08.2014)
Published in Clinical therapeutics (01.08.2014)
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Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet
Macho-González, A., Garcimartín, A., López-Oliva, M.E., Celada, P., Bastida, S., Benedí, J., Sánchez-Muniz, F.J.
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes
Gonzalez-Muñoz, M.J., Meseguer, I., Sanchez-Reus, M.I., Schultz, A., Olivero, R., Benedí, J., Sánchez-Muniz, F.J.
Published in Food and chemical toxicology (01.03.2008)
Published in Food and chemical toxicology (01.03.2008)
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Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries
Larrea-Marín, M.T., Pomares-Alfonso, M.S., Gómez-Juaristi, M., Sánchez-Muniz, F.J., de la Rocha, S. Ródenas
Published in Journal of food composition and analysis (01.12.2010)
Published in Journal of food composition and analysis (01.12.2010)
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A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties
Cofrades, S., Benedí, J., Garcimartin, A., Sánchez-Muniz, F.J., Jimenez-Colmenero, F.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Carob-Fruit-Enriched Meat Ameliorates Non-Alcoholic Steatohepatitis In Late–Stage T2DM Rats
Macho-González, A., Garcimartín, A., López-Oliva, M.E., García-Fernández, R., Hernández-Martín, M., Redondo-Castillejo, R., Parfenova, A., Bocanegra, A., Bastida, S., Benedí, J., Sánchez-Muniz, F.J.
Published in Metabolism, clinical and experimental (01.03.2021)
Published in Metabolism, clinical and experimental (01.03.2021)
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Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phase
Cofrades, S., Santos-López, J.A., Freire, M., Benedí, J., Sánchez-Muniz, F.J., Jiménez-Colmenero, F.
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
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Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?
Merino, P., Santos-López, J.A., Mateos, C.J., Meseguer, I., Garcimartín, A., Bastida, S., Sánchez-Muniz, F.J., Benedí, J., González-Muñoz, M.J.
Published in Food and chemical toxicology (01.08.2018)
Published in Food and chemical toxicology (01.08.2018)
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Maternal diets with low healthy eating index or mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth
GESTEIRO, E, RODRIGUEZ BERNAL, B, BASTIDA, S, SANCHEZ-MUNIZ, F. J
Published in European journal of clinical nutrition (01.09.2012)
Published in European journal of clinical nutrition (01.09.2012)
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