Effect of pulsed electric field on calpain activity and proteolysis of venison
Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Mungure, Tanyaradzwa E., Jayawardena, S. Reshan, Bekhit, Alaa El-Din A.
Published in Innovative food science & emerging technologies (01.03.2019)
Published in Innovative food science & emerging technologies (01.03.2019)
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Journal Article
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time
Mungure, Tanyaradzwa E, Birch, E John, Ponnampalam, Eric N, Stewart, Ian, Ahmed, Isam A Mohamed, Al-Juhaimi, Fahad Y, Bekhit, Alaa El-Din A
Published in Foods (03.01.2020)
Published in Foods (03.01.2020)
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Journal Article
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Zhang, Renyu, Pavan, Enrique, Ross, Alastair B., Deb-choudhury, Santanu, Dixit, Yash, Mungure, Tanyaradzwa E., Realini, Carolina E., Cao, Mingshu, Farouk, Mustafa M.
Published in Journal of proteomics (30.03.2023)
Published in Journal of proteomics (30.03.2023)
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Journal Article
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication
Lone, Aunzar B., Bhat, Hina F., Kumar, Sunil, Manzoor, Mehnaza, Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Mungure, Tanyaradzwa E., Muhammad Aadil, Rana, Bhat, Zuhaib F.
Published in Food chemistry (15.10.2023)
Published in Food chemistry (15.10.2023)
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Journal Article
Potential application of pectin for the stabilization of nanoemulsions
.Mungure, Tanyaradzwa E, Roohinejad, Shahin, Bekhit, Alaa El-Din, Greiner, Ralf, Mallikarjunan, Kumar
Published in Current opinion in food science (01.02.2018)
Published in Current opinion in food science (01.02.2018)
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Journal Article
Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese
Sharma, Sakshi, Kumar, Arvind, Kumar, Sunil, Katare, Anil K., Bhat, Hina F., Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Aadil, Rana Muhammad, Mungure, Tanyaradzwa E., Bhat, Zuhaib F.
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products
Mahajan, Kanika, Kumar, Sunil, Bhat, Zuhaib F., Naqvi, Zahra, Mungure, Tanyaradzwa E., Bekhit, Ala El-Din A.
Published in Food bioscience (01.10.2021)
Published in Food bioscience (01.10.2021)
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Journal Article
Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle
Mungure, Tanyaradzwa E., Farouk, Mustafa M., Birch, E. John, Carne, Alan, Staincliffe, Maryann, Stewart, Ian, Bekhit, Alaa El-Din A.
Published in Innovative food science & emerging technologies (01.10.2020)
Published in Innovative food science & emerging technologies (01.10.2020)
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Journal Article
Understanding the influence of PEF treatment on minerals and lipid oxidation of wet- and dry-aged venison M. longissimus dorsi muscle
Mungure, Tanyaradzwa E., Farouk, Mustafa M., Carne, Alan, Staincliffe, Maryann, Stewart, Ian, Jowett, Timothy, Bhat, Zuhaib F., Bekhit, Alaa El-Din A.
Published in Innovative food science & emerging technologies (01.01.2023)
Published in Innovative food science & emerging technologies (01.01.2023)
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Journal Article